Andalasian International Journal of Social and Entrepreneurial Development
Vol. 2 No. 01 (2022): Andalasian International Journal of Social and Entrepreneurial Development

INTRODUCTION OF DRYING AND PACKAGING TECHNOLOGY IN BALINGKA VILLAGE, AGAM DISTRICT, WEST SUMATRA PROVINCE

Ekaputra, Eri Gas (Unknown)
Wellyanalina, Wellyanalina (Unknown)
Abdi, Abdi (Unknown)
Ramadani, Siska Fitri (Unknown)

Article Info

Publish Date
26 Apr 2022

Abstract

Abstract Background: the activity was carried out with the aim of introducing and training the people of NagariBalingka regarding the role of drying and packaging technology for local food in the Nagari to become products that have more value and can support the economy of the people there. Methods: Drying and packaging techniques were introduced through verbal explanations while being practiced directly by the agricultural technology faculty team, Andalas University. Conclusion: the information presented can be an alternative/solution for local food processing in Balingka Village into more valuable products such as chili powder and carrot chips. This can be a new breakthrough for community groups there to further explore processed products with drying techniques as innovative and superior products from their village

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Journal Info
Andalasian International Journal of Social and Entrepreneurial Development
Website

Abbrev

aijsed

Publisher

Universitas Andalas

Subject

Decision Sciences, Operations Research & Management Social Sciences Other

Description

The Andalasian International Journal of Social and Entrepreneurial Development is an international multidisciplinary scientific journal published by Intitution of Research and Community Andalas University,Indonesia. This Journal is focusing on the issues related to community service activities. The ...