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All Journal Andalasian International Journal of Social and Entrepreneurial Development
Wellyanalina, Wellyanalina
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Decision Sciences, Operations Research & Management Social Sciences Other

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INTRODUCTION OF DRYING AND PACKAGING TECHNOLOGY IN BALINGKA VILLAGE, AGAM DISTRICT, WEST SUMATRA PROVINCE Ekaputra, Eri Gas; Wellyanalina, Wellyanalina; Abdi, Abdi; Ramadani, Siska Fitri
Andalasian International Journal of Social and Entrepreneurial Development Vol. 2 No. 01 (2022): Andalasian International Journal of Social and Entrepreneurial Development
Publisher : Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/aijsed.v2.i01.5-8.2022

Abstract

Abstract Background: the activity was carried out with the aim of introducing and training the people of NagariBalingka regarding the role of drying and packaging technology for local food in the Nagari to become products that have more value and can support the economy of the people there. Methods: Drying and packaging techniques were introduced through verbal explanations while being practiced directly by the agricultural technology faculty team, Andalas University. Conclusion: the information presented can be an alternative/solution for local food processing in Balingka Village into more valuable products such as chili powder and carrot chips. This can be a new breakthrough for community groups there to further explore processed products with drying techniques as innovative and superior products from their village
Co-Authors Abdi Abdi, Abdi Ekaputra, Eri Gas Ramadani, Siska Fitri