El-Mujtama: Jurnal Pengabdian Masyarakat
Vol. 4 No. 3 (2024): El-Mujtama: Jurnal Pengabdian Masyarakat

Pembuatan Kroket Berbahan Dasar Ubi Jalar (Ipomoea Batatas) dengan Isian Sayur dan Daging Ayam

Khairani, Miftahul (Unknown)
Roji, Fadilla (Unknown)
Hernita, Friska (Unknown)
Siregar, Sa’adatun Nizwah (Unknown)
Lubis, Sumayyah Assa’adah (Unknown)



Article Info

Publish Date
16 Feb 2024

Abstract

Croquettes are a spicy appetizer and a kind of continental dish made from carbohydrates and animal protein, with the addition of vegetables. This dedication is carried out in Sampali Village, Deli Serdang Regency. The aim is to raise awareness or empower the community through training seminars that utilize sweet potatoes as a staple ingredient to replace potatoes in making croquettes. The stages of implementing this dedication include observation, planning, action, and evaluation. The method used is the PAR (Participatory Action Research) method with the aim of building community awareness or empowering the community through critical education by dialogue, public discussion, and adult learning. The results of this activity include increased knowledge of students and the community with the innovation of students in making croquettes from sweet potatoes filled with meat and vegetables, making it a potential business for students and the community. The selling price of sweet potato croquettes is 5000/3pcs.

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Journal Info

Abbrev

elmujtama

Publisher

Subject

Religion Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Social Sciences

Description

El-Mujtama: Jurnal Pengabdian Masyarakat is a scientific journal about community service programs and activities as part of the implementation of the Tri Dharma of Higher Education. This journal is published three times a year every January, May and September, managed by Lembaga Publikasi Ilmiah ...