Increasing competitiveness and assistance in culinary business legality for Islamic council members

Muhammad A. Mahmuddin (Universitas Nusa Cendana, Kupang, Indonesia)
Zainal Abidin (Universitas Nusa Cendana, Kupang, Indonesia)
Titik Sri Harini (Universitas Nusa Cendana, Kupang, Indonesia)
Hironnymus Jati (Universitas Nusa Cendana, Kupang, Indonesia)
Lewi Jutomo (Universitas Nusa Cendana, Kupang, Indonesia)
Yuliana Tandi Rubak (Universitas Nusa Cendana, Kupang, Indonesia)

Community Empowerment
Vol 8 No 8 (2023)

This community service aims to: 1) increase partners' awareness of the value of business legal ownership through education and outreach; 2) increase partners' understanding of food safety as a prerequisite for obtaining P-IRT; and 3) help partners obtain legality digitally. The service method involves socialization, training, and assistance. The results of this activity are increased knowledge, understanding and awareness of partners to have business legality, increased knowledge and skills of partners in food processing that is hygienic, nutritious and safe for consumption. In addition, partners are also working on PIRT permits and Halal certificates. Thus, the competitiveness of the culinary business will increase through wider and safer marketing for consumers.