Standardization of Dairy Products Through the Implementation of Pasteurization Technology and Aseptic Packaging

Rahmat Eka Putra
Ratni Prima Lita
Sri Melia
Indri Juliyarsi
Meuthia Meuthia
Devi Yulia Rahmi
Fatma Poni Mardiah

Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks
Vol 31 No 1 (2024)

In order to enhance the quality of goat's milk products and ensure their cleanliness and safety for consumption, it is imperative to standardize the product and enhance its quality through the implementation of pasteurization technology and the utilization of aseptic packaging. Moreover, this initiative aims to enhance the sustainable commercialization of Rokir Farm's dairy products. Products can generate financial gains for companies while providing individuals with high-quality dairy products. Additionally, these items can support government initiatives to ensure food security and address nutritional deficiencies. This activity entails a collaborative effort between universities and partners to address particular challenges partners encounter in product standardization. Other goat milk-producing farmer groups can utilize this activity as a model.