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All Journal Martabe : Jurnal Pengabdian Kepada Masyarakat Jurnal Hilirisasi IPTEKS (JHI) Buletin Ilmiah Nagari Membangun International Journal of Business, Humanities, Education and Social Sciences (IJBHES) Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks
Fatma Poni Mardiah
Universitas Andalas
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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HIDROPONIK SEBAGAI BENTUK PEMANFAATAN LAHAN SEMPIT UNTUK PENINGKATAN PENDAPATAN RUMAH TANGGA DI NAGARI SUNGAI KAMUYANG Devi Yulia Rahmi; Ranny Fitriana Faisal; Agestayani Agestayani; Susiana Susiana; Winny Alna Marlina; Fatma Poni Mardiah; Erizal Erizal; Faisal Ali Ahmad; Musbatiq Srivani
Jurnal Hilirisasi IPTEKS Vol 3 No 1 (2020)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (378.186 KB) | DOI: 10.25077/jhi.v3i1.389

Abstract

Narrow land is a problem for conventional agriculture to grow crops Management of small area can be overcome with a hydroponic system that utilizes technology in farming. Small area owned by households can be maximized for agriculture. However, household stigma is still fixed on conventional agriculture by managing large tracts of land. This stigma must then be changed by giving literacy to households about farming using the hydroponic method. Based on this understanding, Department of Management Campus II Universitas Andalas held socialization and training with the theme "Utilizing Small Area to Increase Household Incomes, Through Cultivation Using the Hydroponic System". The primary purpose of this activity is to provide knowledge through training to residents of the Nagari Sungai Kamuyang on the use of hydroponic systems. Another goal is to provide interest in business opportunities that can be generated from farming using the hydroponic system, exploring the creativity of citizens in the use of narrow land, and producing clean and healthy plants. The dedication method uses lectures, hands-on practice, and discussion with speakers. Community service activities are carried out at the Kamuyang Nagari guardian's office. In organizing this training, the participants are equipped with necessary knowledge related to hydroponics, and then directly practice farming with the hydroponic wick system. The community expects activities like this to continue to be carried out in the framework of better community empowerment.
Pengembangan Produk Kerajinan Kelompok Anyaman Mansiang Taratak Sejahtera dalam Rangka Meningkatkan Kinerja Pemasaran Ratni Prima Lita; Henmaidi Henmaidi; Meuthia Meuthia; Devi Yulia Rahmi; Fatma Poni Mardiyah
Warta Pengabdian Andalas Vol 28 No 3 (2021)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.28.3.153-159.2021

Abstract

A business of Anyaman Mansiang in Taratak, Lima Puluh Kota Regency, West Sumatra Province has existed for a long time and is a hereditary business. One of the groups of craftsmen of this Mansiang leaf is the Sejahtera Group. The problems faced by partners are product development and lack of marketing performance. The purpose of this activity was to increase business growth, develop product competitiveness, accelerate technology and management diffusion from university to partners. In particular, the activity's objective was to develop mansiang leaf handicraft products in the Taratak Sejahtera woven mansiang group. The activity was carried out in 3 stages, namely the preparation stage, starting with socialization and obtaining permits with related institutions, contacting craftsmen to decide on the activity schedule and preparing activity modules, and preparing for the implementation of activities. The production aspect implementation stage used quality control methods, training methods on product variations, practical methods for tidying up products, training methods for product creation, and business consulting. At the monitoring and evaluation stage, activities were carried out to evaluate the implementation of activities and monitor the performance of activities. The activity results were related to quality control, increased product variety, increased product neatness and yarn that matches the color of the webbing, development of design innovation, and quality improvement to target the middle and upper segments. Mentoring activities need to be continued to help the business of the Taratak Sejahtera woven mansiang group continue to perform well.
PENGEMBANGAN LEGUMINOSA INDIGOFERA SEBAGAI PAKAN TERNAK DI NAGARI BATU PAYUNG KECAMATAN LAREH SAGO HALABAN KABUPATEN LIMA PULUH KOTA Yesi Chwenta Sari; Syafri Nanda; Fatma Poni Mardiah; Roza Yunita
BULETIN ILMIAH NAGARI MEMBANGUN Vol 5 No 2 (2022)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v5i2.374

Abstract

Indigofera is a legume that can be used as forage for livestock. Leguminosa is a type of tree and shrub-shaped plant that contains higher protein than ordinary grass. Indigofera legumes have several advantages including high productivity, adaptability to low soil fertility, easy and inexpensive maintenance. This activity aims to transfer knowledge to farmers regarding the potential development of Indigofera legumes as quality animal feed and provide Indigofera legume seeds to be developed by members of farmer-livestock groups. This activity is a Community Service which was carried out at the Ambacang Permai livestock farmer group, Nagari Batu Payung, Lareh Sago Halaban District, Lima Puluh Kota Regency. The method used in this activity is counseling and socializing the potential of Indigofera legumes, as well as question and answer discussions regarding the development and how to plant Indigofera legumes. The results of this activity have provided additional knowledge for farmers in Nagari Batu Payung, Lareh Sago Halaban District regarding the potential for the development of Indigofera legumes because so far farmers only provide grass as animal feed. From the activities that have been carried out, it can be concluded that farmers in Nagari Batu Payung, Lareh Sago Halaban District are very helpful because through this activity farmers know the potential, how to plant and develop Indigofera as cattle feed. Breeders gave a positive response to the activities that had been carried out and hoped that Andalas University could assist independent groups in developing their cattle farming business.
PENINGKATAN KAPASITAS KELOMPOK SADAR WISATA BERBASIS COMMUNITY BASED TOURISM DI NAGARI SITAPA KECAMATAN LUAK KABUPATEN LIMA PULUH KOTA Nur Ari Sufiawan; Verinita Verinita; Ranny Fitriana Faisal; Suryatman Desri; Erizal Erizal; Jauharry Jauharry; Winny Alna Marlina; Fatma Poni Mardiah; Lukman Lukman; Syaiful Anwar; Nelvia Iryani
BULETIN ILMIAH NAGARI MEMBANGUN Vol 5 No 2 (2022)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v5i2.395

Abstract

Tourism is a sector that contributes to the income of a region. Tourism activities not only have a positive impact on tourism objects, but this will be related to other sectors supporting tourism (accommodation, culinary and other service providers). One of the villages/villages that have started to develop tourism in West Sumatra is Nagari Sikabu-Kabu Tanjung Haro Padang Panjang (SITAPA), Luak District, Limapuluh Kota Regency which is famous for its natural attractions such as the natural panorama of Talang and Kayu Kolek. The development of this tourist attraction cannot be separated from the role of local tourism awareness groups (pokdarwis) and other interest groups. The purpose of this activity is to increase the capacity of tourism awareness groups in the field of tourism management in Nagari Sitapa by using the Community Based Tourism (CBT) approach and the target is given to the Tourism Awareness Group. With the implementation of CBT in tourism development, it is hoped that the community and other interested parties can continue to develop the tourism sector without changing the existing environmental conditions and ensuring that tourist objects remain natural without making many changes that will cause damage to the surrounding environment. Some strategies that can be implemented are to maximize natural potentials such as providing outbound and camping ground, as well as preparing supporting industries (MSMEs) to be able to provide edutourism to tourists.
Pengembangan Anyaman Mansiang dengan Inovasi Produk dan Pemasaran dengan Media Sosial di Taratak Kenagaraian Kubang, Kecamatan Guguak Kabupaten Lima Puluh Kota Ratni Prima Lita; Verinita Verinita; Ranny Fitriana Faisal; Bintang Rizky Abdullah Majo Saibah; Werianton Weriantoni; Syuryatman Desri; Winny Alna Marlina; Erizal Nazaruddin; Devi Yulia Rahmi; Fatma Poni Mardiyah; Nur Ari Sufiawan
Warta Pengabdian Andalas Vol 29 No 1 (2022)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.29.1.61-66.2022

Abstract

Taratak village is one of the Jorongs in Nagari Kubang, Guguak District, Lima Puluh Kota Regency, and West Sumatra. Taratak is a natural village with a creative business, namely Mansiang leaf craft. There are seven groups of Mansiang leaf craftsmen in Taratak. The social activity was carried out in 3 stages, namely the preparation stage, starting with obtaining permits, socializing with related institutions, and contacting artisans to decide on the schedule for activities. Activities were carried out using training, practice and mentoring methods. At the monitoring and evaluation stage, activities were carried out to evaluate and monitor the implementation of activities. The results of the activity include product innovation with embroidery, increasing product variants, and creating social media for marketing, i.e. Facebook, Twitter and Instagram.
Sosialisasi Teknologi Pakan Amoniasi di Kelompok Tani Ternak Ambacang Permai Kabupaten Lima Puluh Kota Yesi Chwenta Sari; Syafri Nanda; Fatma Poni Mardiah; Roza Yunita; Montesqrit Montesqrit
Warta Pengabdian Andalas Vol 30 No 1 (2023)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.30.1.67-75.2023

Abstract

The main feed for ruminants is forage, and its supply fluctuates greatly depending on the season. During the rainy season, the forage will thrive and be abundant, but the opposite condition, i.e. dry season, where farmers will have difficulty getting fresh forage. Meanwhile, animal feed must be continuously available. The solution is to use agricultural waste as an animal feed with limiting factors, namely high lignin content, low digestibility, low protein content, and anti-nutrients. Therefore, a feed processing technology known as Ammoniation is needed. Ammoniation is a chemical treatment of agricultural and plantation waste feed ingredients by adding chemicals like NaOH, KOH, or Urea. Ammoniation can reduce lignin and silica and increase protein content. Socializing ammoniation technology in the Ambacang Permai livestock farmer group, Lima Puluh Kota District, was necessary. The method included lectures, demonstrations of making rice straw ammoniation, discussions, and consultations on animal feed. This activity was expected to help group members to overcome the problem of providing ruminants' feed from crop residues and plantation waste, so it was expected to reduce feed costs and increase group business.
Cognitive Diversity on Team Innovation During the Covid-19 Pandemic: Do We Need An Intrinsic Motivation as A Mediator? Devi Yulia Rahmi; Fatma Poni Mardiah; Ratni Prima Lita
Jurnal Internasional Bisnis, Humaniora, Pendidikan dan Ilmu Sosial Vol 5 No 1 (2023): International Journal of Business, Humanities, Education and Social Sciences
Publisher : Universitas Teknologi Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46923/ijbhes.v5i1.186

Abstract

This research aims to analyze the impact of cognitive diversity on intrinsic motivation, cognitive diversity on team innovation, and the impact of intrinsic motivation, as a mediator, on cognitive diversity and team innovation. This research applied an explanatory approach to hypothesis testing. We conducted a survey in which 107 questionnaires were distributed to 33 work teams in the furniture industry in West Sumatra, Indonesia. Findings indicate that cognitive diversity had a significant positive impact on team innovation. Contrastively, cognitive diversity did not have any effect on intrinsic motivation. Besides, we also figured out that intrinsic motivation was not a mediator between cognitive diversity and team innovation. Findings indicate that cognitive diversity had a significant positive impact on team innovation. Contrastively, cognitive diversity did not have any effect on intrinsic motivation. Besides, we also figured out that intrinsic motivation was not a mediator between cognitive diversity and team innovation. The study provides a comprehensive understanding of knowledge sharing and team climate on the relationship between cognitive diversity and team innovation, missing in previous empirical studies. Then, the study is relevant because of inconclusive findings from past studies examining the relationship between cognitive diversity and team innovation.
Pengembangan Pemasaran Susu Kambing Melalui Media Sosial pada CV Rokir Farm, Kabupaten Agam, Sumatera Barat Ratni Prima Lita; Indri Juliyasri; Sri Melia; Devi Yulia Rahmi; Fatma Poni Mardiah; Meuthia Meuthia; Rahmat Eka Putra
Warta Pengabdian Andalas Vol 30 No 2 (2023)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.30.2.232-237.2023

Abstract

CV Rokir Farm, Agam Regency, West Sumatra Province, produced a long-established business. It is engaged in dairy farming to produce goat's milk. The main problem is developing product quality that can upgrade the marketing product's performance. This community service activity aimed to increase business growth, develop product competitiveness to reach markets outside the Agam Regency and accelerate the diffusion of technology and management from universities to partners. The activity was carried out in 3 stages: preparation, implementation, monitoring and evaluation. The result of this activity was an increase in promotion through social media. This activity resulted in several suggestions, such as 1) Partners are invited to continue activities to control the production process from raw materials to finished products, 2) Partners continue to increase the use of social media for online marketing and increase traditional marketing to expand marketing, 3) Computer investment is needed for development products, 4) It is necessary to develop galleries and farmer's cooperatives to help business growth, and 5) There is a need for vigorous promotion to market products.
SOSIALISASI DAN KEGIATAN DAUR ULANG SAMPAH SERTA PENGHIJAUAN DI SD N 23 PAYAKUMBUH Putri Ayu; Nur Ari Sufiawan; Weriantoni Weriantoni; Bintang Rizky Abdullah Majo Saibah; Devi Yulia Rahmi; Fatma Poni Mardiah
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 6, No 8 (2023): Martabe : Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v6i8.2672-2681

Abstract

Kurang sadarnya terhadap pengelolaan sumber daya yang baik akan berdampak pada kerusakan lingkungan dan bencana kepada makhluk hidup. Salah satu sikap dan tindakan dalam pencegahan dan upaya perbaikan kerusakan lingkungan adalah dengan sikap peduli lingkungan. Pembentukkan karakter peduli sejak dini dalam menjaga kelestarian lingkungan bisa dilakukan di sekolah.  Tujuan pengabdian ini adalah membangun pendidikan karakter peduli Lingkungan sejak dini di SD N 23 Payakumbuh dengan tema “Asri Lingkunganku Asri Sekolahku”. Tahapan Pelakasanaan dibagi menjadi tiga Tahap yaitu Pra pelaksanaan, Pelaksanaan dan Evaluasi. Tiga pelaksanaan kegiatan yang terlaksana yaitu Sosialisasi Peduli Lingkungan kepada siswa kelas 3,4,5; Praktik  daur ulang sampah (pengolahan sampah plastik) berupa botol plastik menjadi kotak pensil; Penghijauan bersama civitas guru SDN 23 Payakumbuh. Hasil dari kegiatan mengungkapkan bahwa dapat meningkatkan Pendidikan karakter peduli lingkungan sejak dini pada SD N 23 Payakumbuh. Hal ini terlihat dari kemampuan siswa memahami materi sosialisasi, dan bisa mengaplikasikan secara langsung dalam menjaga lingkungan. Selain itu, juga peningkatan penghijauan setelah adanya penambahan 10 batang pohon di Sekolah.
Standardization of Dairy Products Through the Implementation of Pasteurization Technology and Aseptic Packaging Rahmat Eka Putra; Ratni Prima Lita; Sri Melia; Indri Juliyarsi; Meuthia Meuthia; Devi Yulia Rahmi; Fatma Poni Mardiah
Warta Pengabdian Andalas Vol 31 No 1 (2024)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.31.1.187-194.2024

Abstract

In order to enhance the quality of goat's milk products and ensure their cleanliness and safety for consumption, it is imperative to standardize the product and enhance its quality through the implementation of pasteurization technology and the utilization of aseptic packaging. Moreover, this initiative aims to enhance the sustainable commercialization of Rokir Farm's dairy products. Products can generate financial gains for companies while providing individuals with high-quality dairy products. Additionally, these items can support government initiatives to ensure food security and address nutritional deficiencies. This activity entails a collaborative effort between universities and partners to address particular challenges partners encounter in product standardization. Other goat milk-producing farmer groups can utilize this activity as a model.
Co-Authors - Montesqrit Agestayani Agestayani Ahmad, Faisal Ali Bintang Rizky Abdullah Majo Saibah Devi Yulia Rahmi Erizal Erizal Faisal, Ranny Fitriana Hadi Nasbey Henmaidi Henmaidi Indri Juliyarsi Indri Juliyasri Jauharry, Jauharry Laksono Trisnantoro Lukman Lukman Lukman Lukman Marlina, Winny Alna Melia, Sri Meuthia Meuthia Meuthia Meuthia Meuthia Meuthia Meuthia Meuthia Musbatiq Srivani Nazaruddin, Erizal Nelvia Iryani Nur Ari Sufiawan Putri Ayu Rahmat Eka Putra Ranny Fitriana Faisal Ratni Prima Lita Roza Yunita Sri Melia Suryatman Desri Susiana Susiana Syafri Nanda Syaiful Anwar Verinita, Verinita Weriantoni, Weriantoni Yesi Chwenta Sari