International Journal of Halal System and Sustainability
Vol 3, No 2 (2023)

Inhibitory Power of Bacterial Growth in the Composition Formulation for Making Liquid Soap Based on Waste of Cooking Oil

Bakhri, Syamsul (Unknown)
Kalsum, Ummu (Unknown)
Gusnawati, Gusnawati (Unknown)
Ilyas, Muhammad Ilham Akbar (Unknown)
Budyanto, Rahmad (Unknown)
Suryanto, Andi (Unknown)



Article Info

Publish Date
31 Jul 2023

Abstract

Utilization of waste cooking oil as a raw material in the manufacture of liquid soap is to process it into goods that have economic value and prevent environmental pollution. The purpose of this study was to determine the composition of used cooking oil and KOH which has a very strong inhibitory effect on bacterial growth. The composition ratio (w/w) used between waste cooking oil and KOH is 325:125, 400:100, and 425:75. The process of making liquid soap is carried out experimentally using hot process of method, which begins with refining waste of cooking oil using actived of charcoal. Testing the inhibition of bacterial growth was carried out In Vitro using Staphylococcus Aureus bacteria contamination. The results achieved in this study are third liquid soap has strong inhibition of bacterial growth, and from third liquid soap it, liquid soap with a composition of 375 grams of used cooking oil and 125 grams of KOH which has a very strong inhibition of bacterial growth.

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Journal Info

Abbrev

InJHSS

Publisher

Subject

Other

Description

International Journal of Halal System and Sustainability, this journal accepts manuscripts that discuss halal and sustainability issues from various points of view, such as Agriculture; Architecture and Civil Engineering; Astronomy and Space Engineering; Biology, Biological, and BioSystem ...