Indonesian Community Journal
Vol 4 No 2 (2024): I-Com: Indonesian Community Journal (Juni 2024)

Edukasi Pembuatan Keripik Jambu Kristal dengan Vacuum Frying bagi Petani Buah di Rasau Jaya Kubu Raya Kalimantan Barat

Dwi Gusmalawati (Universitas Tanjungpura, Indonesia)
Oke Anandika Lestari (Universitas Tanjungpura, Indonesia)
Surya Abi Alfariz (Universitas Tanjungpura, Indonesia)



Article Info

Publish Date
03 Jun 2024

Abstract

Crystal guava is an agricultural fruit for the community in Rasau Jaya Village, Kubu Raya, West Kalimantan. Crystal guava is marketed in the form of fresh fruit with a relatively high and stable price. However, when the fruit harvest is abundant, guavas that are not immediately processed/consumed are easily rotten, causing farmers to lose money. Making fruit chips is a post-harvest processing effort that can increase selling value and overcome fruit damage. The purpose of this activity was to educate fruit farmers in Rasau Jaya through making crystal guava chips for post-harvest fruit management and increasing selling value to overcome losses. Partners in this activity were fruit farmers in Rasau Jaya. The method in this activity was training (theory delivery, demonstration and practice). Education participants were satisfied with the activity of making crystal guava chips (90%) and gained additional knowledge and skills (95%). Participants hope that after participating in this activity they can process crystal guava into chips so as to increase income and minimise losses due to guava damage.

Copyrights © 2024






Journal Info

Abbrev

i-com

Publisher

Subject

Agriculture, Biological Sciences & Forestry Computer Science & IT Economics, Econometrics & Finance Environmental Science Public Health Social Sciences Other

Description

I-Com: Indonesian Community Journal, merupakan jurnal yang menerbitkan artikel hasil kegiatan pengabdian masyarakat. Jurnal ini diterbitkan oleh Fakultas Sains dan Teknologi, Universitas Islam Raden Rahmat yang bertujuan untuk mempublikasikan berbagai hasil kegiatan pengabdian dan pemberdayaan ...