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Surya Abi Alfariz
Universitas Tanjungpura, Indonesia
Agriculture, Biological Sciences & Forestry Computer Science & IT Economics, Econometrics & Finance Environmental Science Public Health Social Sciences Other

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Pelatihan Persilangan dan Penanaman Anggrek Untuk Meningkatkan Wawasan dan Keterampilan Bagi Mahasiswa Biologi Yang Mengambil Mata Kuliah Orchidologi Dwi Gusmalawati; Zulfa Zakiah; Riza Linda; Sylvia Windy; Surya Abi Alfariz
I-Com: Indonesian Community Journal Vol 3 No 4 (2023): I-Com: Indonesian Community Journal (Desember 2023)
Publisher : Fakultas Sains Dan Teknologi, Universitas Raden Rahmat Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33379/icom.v3i4.3312

Abstract

Pelatihan ini bertujuan untuk peningkatan wawasan dan keterampilan mahasiswa Jurusan Biologi Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Tanjungpura dalam mendukung perkuliahan Orchidologi. Kegiatan ini terdiri dari persiapan (perencanaan), pelaksanaan (penyampaian materi dan juga praktek dalam persilangan dan penanaman anggrek) serta evaluasi (pengisian kuesioner). Peserta pada pelatihan ini mendapatkan wawasan dan keterampilan mengenai persilangan dan penanaman anggrek melalui penyampaian materi dan praktek. Berdasarkan evaluasi dengan kuesioner menunjukkan bahwa mahasiswa merasa sangat puas (92,31%) telah mengikuti pelatihan ini. Peserta juga memahami teori dan dapat mempraktekkan langsung dalam persilangan dan penanaman anggrek (84,62%). Pelatihan ini meningkatkan wawasan dan keterampilan dalam persilangan dan penanaman anggrek yang mendukung perkuliahan Orchidologi terutama pada materi budidaya anggrek. Wawasan dan keterampilan yang diperoleh diharapkan dapat dijadikan bekal dalam budidaya anggrek sebagai upaya melestarikan tanaman anggrek maupun untuk tujuan bisnis.
Pelatihan Pemupukan Anggrek untuk Mahasiswa Biologi Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Tanjungpura Pontianak Kalimantan Barat Dwi Gusmalawati; Zulfa Zakiah; Riza Linda; Surya Abi Alfariz; Niluh Kharina Asoka Putri
I-Com: Indonesian Community Journal Vol 4 No 2 (2024): I-Com: Indonesian Community Journal (Juni 2024)
Publisher : Fakultas Sains Dan Teknologi, Universitas Raden Rahmat Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33379/icom.v4i2.4252

Abstract

Orchids are highly economic plants due to the beauty of their flowers. Orchid cultivation is important in order to fulfil the increasing demand for orchids in the market. Fertilisation is an important stage in orchid cultivation in order to get fast flowering orchids. The purpose of this activity is to increase students' understanding and ability in fertilising orchids. Partners in this activity are Biology students of the Faculty of Mathematics and Natural Sciences, Tanjungpura University. This activity has several stages, namely planning (determination of time, preparation of tools and materials), implementation (provision of material, demonstration, fertilisation practice) and evaluation (questionnaire). The knowledge and ability of Biology students in caring for orchids has increased. Participants were very satisfied reaching 92.86% after participating in this training. Participants also experienced an increase in the material and practice of orchid fertilisation by 85.71%. This activity was able to increase understanding and ability about orchid fertilisation. The understanding and skills in orchid fertilisation obtained are expected to be able to be practised at home in caring for orchids so that they flower quickly.
Edukasi Pembuatan Keripik Jambu Kristal dengan Vacuum Frying bagi Petani Buah di Rasau Jaya Kubu Raya Kalimantan Barat Dwi Gusmalawati; Oke Anandika Lestari; Surya Abi Alfariz
I-Com: Indonesian Community Journal Vol 4 No 2 (2024): I-Com: Indonesian Community Journal (Juni 2024)
Publisher : Fakultas Sains Dan Teknologi, Universitas Raden Rahmat Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33379/icom.v4i2.4348

Abstract

Crystal guava is an agricultural fruit for the community in Rasau Jaya Village, Kubu Raya, West Kalimantan. Crystal guava is marketed in the form of fresh fruit with a relatively high and stable price. However, when the fruit harvest is abundant, guavas that are not immediately processed/consumed are easily rotten, causing farmers to lose money. Making fruit chips is a post-harvest processing effort that can increase selling value and overcome fruit damage. The purpose of this activity was to educate fruit farmers in Rasau Jaya through making crystal guava chips for post-harvest fruit management and increasing selling value to overcome losses. Partners in this activity were fruit farmers in Rasau Jaya. The method in this activity was training (theory delivery, demonstration and practice). Education participants were satisfied with the activity of making crystal guava chips (90%) and gained additional knowledge and skills (95%). Participants hope that after participating in this activity they can process crystal guava into chips so as to increase income and minimise losses due to guava damage.
Edukasi Budidaya Anggrek Bagi Kelompok Pemuda di Rasau Jaya Kubu Raya Rafdinal Rafdinal; Dwi Gusmalawati; Surya Abi Alfariz; Venia Nur
I-Com: Indonesian Community Journal Vol 4 No 4 (2024): I-Com: Indonesian Community Journal (Desember 2024)
Publisher : Fakultas Sains Dan Teknologi, Universitas Raden Rahmat Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70609/icom.v4i4.5663

Abstract

Orchids are plants that have been cultivated because they have high economic value. Orchid cultivation is also done to maintain its sustainability. Orchid cultivation requires special knowledge to produce good growth. This educational activity aims to provide knowledge and skills about orchid cultivation for Rasau Jaya Kubu Raya youth group. The method of implementing this activity includes preparation, implementation, and evaluation. Preparation includes coordination with partners regarding the schedule, location, tools, and materials needed. The implementation of activities consists of the delivery of material on the prospects of orchid cultivation, the stages of cultivation, demonstrations, and practices of planting and crossing orchids. Evaluation was carried out by filling out a questionnaire. The knowledge and skills of participants in this educational activity increased from 70.00% who did not know to 40% who knew and 60.00% who were very knowledgeable through the delivery of materials, demonstrations, and practices. This training was beneficial (70.00%) and inspiring (100%). Participants hope that this educational activity can be practiced by themselves and inspire them to open an orchid cultivation business.
Peningkatan Pengetahuan dan Keterampilan bagi Kelompok Pemuda di Rasau Jaya Kubu Raya Melalui Edukasi Budidaya Jamur Tiram Dwi Gusmalawati; Rafdinal Rafdinal; Rahmawati Rahmawati; Siti Khotimah; Surya Abi Alfariz; Lira Herlinda
I-Com: Indonesian Community Journal Vol 5 No 1 (2025): I-Com: Indonesian Community Journal (Maret 2025)
Publisher : Fakultas Sains Dan Teknologi, Universitas Raden Rahmat Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70609/icom.v5i1.6231

Abstract

Oyster mushrooms are an agricultural product that has very promising prospects. The high nutritionalcontent and selling value of oyster mushrooms means that oyster mushroom cultivation needs to beimproved. Knowledge and skills about oyster mushroom cultivation need to be possessed so that thecultivation process can take place and produce optimal profits, especially for beginners. This educationalactivity was carried out to increase knowledge and skills regarding oyster mushroomcultivation for youth groups in Rasau Jaya Tiga, Rasau Jaya, Kubu Raya. The method of implementingthis educational activity is in the form of training with the delivery of theory and practice and evaluationby filling out a questionnaire. This oyster mushroom cultivation educational activity can increaseknowledge and skills for Rajati youth who initially did not know (81.82%) to know (54.55%) and are very knowledgeable (45.45%). This activity is 81.82% very useful and inspirational reaching 90.90%. Rajati youth hope that the results of this activity can be practiced or become an idea for creating a business in oyster mushroom cultivation both personally and in groups.
Pengenalan Budidaya Anggrek Bagi Anak Usia Sekolah Dasar di Desa Rasau Jaya Tiga Kubu Raya Rafdinal Rafdinal; Dwi Gusmalawati; Riza Linda; Surya Abi Alfariz; Lira Herlinda; Venia Nur
I-Com: Indonesian Community Journal Vol 5 No 4 (2025): I-Com: Indonesian Community Journal (Desember 2025)
Publisher : Fakultas Sains Dan Teknologi, Universitas Raden Rahmat Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70609/i-com.v5i4.8329

Abstract

Beberapa anggrek di Kalimantan Barat merupakan tumbuhan endemik, bahkan ada yang dilindungi. Akan tetapi, keberadaan anggrek ini mulai terancam punah. Budidaya anggrek merupakan salah satu upaya dalam menjaga kelestariananya. Anak usia sekolah dasar (SD) memiliki keingintahuan yang tinggi. Belajar sambil bermain merupakan cara yang efektif dalam pengenalan budidaya anggrek Tujuan kegiatan ini untuk mengenalkan budidaya anggrek kepada anak usia SD. Metode pelaksanaan kegiatan ini meliputi, persiapan (Penjadwalan, persiapan alat dan bahan), pelaksanaan (penyampaian materi, demostrasi, praktik menanam dan menyilangkan anggrek) dan evaluasi (pengisian Pre-test dan Post-test). Kegiatan PKM ini diikuti oleh peserta sebanyak 10 orang. Kegiatan ini mampu meningkatan pengetahuan dan keterampilan budidaya anggrek pada peserta. Pengetahuan tentang budidaya anggrek hampir semuanya meningkat mencapai 100%. Tingkat keterampilan peserta dalam menanam dan menyilangkan anggrek meningkat, masing-masing mencapai 80% dan 60%. Berdasarkan kritik dan saran dari hasil pengisian kuesioner, peserta menyatakan bahwa kegiatan ini menyenangkan dan sangat bermanfaat dalam menambah pengetahuan dan keterampilan budidaya anggrek mencapai 80%.
Co-Authors Dwi Gusmalawati Lira Herlinda Niluh Kharina Asoka Putri Oke Anandika Lestari Rafdinal Rafdinal Rahmawati Riza Linda Siti Khotimah Sylvia Windy Venia Nur Zulfa Zakiah