Industrial & System Engineering Journals (ISEJOU)
Vol 1 No 2 (2023): ISEJOU, Vol. 1 No. 2 Juni 2023

Analisis Pemilihan Supplier Frozen Food untuk Meningkatkan Kinerja UMKM Menggunakan Metode AHP

Yusron Fanani (Institut Teknologi Adhi Tama Surabaya)



Article Info

Publish Date
12 Jul 2023

Abstract

Competition in the developing world of the MSME industry makes MSME businesses required to be able to compete to be in the best position among other MSME businesses that are increasingly popping up and maintaining their existence. Naisha Frozen Food is a business engaged in the field of refrigerated food using a freezer in order to preserve food so it doesn't go through a process of decomposition that is too fast. This study aims to select suppliers for Naisha Frozen Food. In addition, this study uses the Analytical Hierarchy Process (AHP) method to analyze each data. In increasing profits, Naisha Frozen Food selects suppliers according to the criteria so that demand increases. Based on the research that has been done, the criteria for Naisha Frozen Food are price, quality, taste, service, and delivery. The priority for selecting the supplier with the highest value, namely the price and results of the supplier having the highest value, is supplier 1 (Pekarungan Village).

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Journal Info

Abbrev

isejou

Publisher

Subject

Decision Sciences, Operations Research & Management Engineering Environmental Science Industrial & Manufacturing Engineering Transportation

Description

Industrial & System Engineering Journals (ISEJOU) focused to: Engineering Management, Supply Chain Management, Ergonomics and Human Factors, Work Design and Measurement, Operations Research and Analysis, Engineering Economic Analysis, Facilities Engineering and Energy Management, Quality and ...