Journal of Nutrition Explorations
Vol. 2 No. 1 (2024): February

The Effect of Counseling on The Importance of Balanced Nutrition Through Poster Media on Breakfast Habits of Students at SDN 155 Gresik

Hilda Vilatul Rohmin (Politeknik Kesehatan Kementerian Kesehatan Surabaya)
Inne Soesanti (Politeknik Kesehatan Kementerian Kesehatan Surabaya)
Taufiqurrahman (Politeknik Kesehatan Kementerian Kesehatan Surabaya)
Mujayanto (Politeknik Kesehatan Kementerian Kesehatan Surabaya)



Article Info

Publish Date
14 Apr 2024

Abstract

Balanced Nutrition Message recommends getting used to breakfast. If you don't have breakfast, your concentration will be disturbed and your learning achievement will drop. Counseling is carried out to improve a person's behavior with messages conveyed through print media (posters) the aim is to change students' breakfast habits. In order to observe students' breakfast habits, this research used a pre-experimental study with a one group pretest posttest design. A total of 40 children participated in the study at SDN 155 Gresik in grades 4 and 5, using the proportional random sampling method. The average knowledge score before and after counseling was 61.35 78.50. Breakfast behaviors were graded on a scale from 75.58 to 81.55 before and after counseling. According to the study's findings utilizing the paired t-test, balanced nutrition counseling through poster media had an impact on understanding of balanced nutrition (p 0.05), but had no impact on breakfast behaviors (p > 0.05). It is preferable to implement balanced nutrition advice, and one of them is establishing a breakfast routine because it can stimulate the brain and aid in concentration and focus while learning.

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Journal Info

Abbrev

jone

Publisher

Subject

Health Professions Nursing Public Health Other

Description

Journal of Nutrition Explorations, called JoNE is published by Department of Nutrition, Politeknik Kesehatan Kemenkes Surabaya, Indonesia. This journal is widely exploring nutrition, dietetic, clinical, infection, food technology, food services, communities, environment-related nutrition, and ...