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All Journal Jurnal Media Gizi Indonesia (MGI) Surya Abdimas Jurnal Pengabdian Kepada Masyarakat Ungu ( Abdi Ke Ungu) Jurnal Pengabdian dan Pemberdayaan Masyarakat Indonesia Journal of Nutrition Explorations
Mujayanto
Poltekkes Kemenkes Surabaya
Humanities Computer Science & IT Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences Other

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A EDUKASI GIZI PEMBERIAN MAKANAN PENDAMPING ASI (MP-ASI) DAN STATUS GIZI BADUTA DI DESA SUMBERWUDI KECAMATAN KARANGGENENG KABUPATEN LAMONGAN: PEMBERIAN MAKANAN PENDAMPING ASI (MP-ASI) DAN STATUS GIZI BADUTA Eny Sayuningsih; Mujayanto; Erlyna Jayeng Wijayanti
Jurnal Pengabdian Kepada Masyarakat Ungu( ABDI KE UNGU) Vol. 3 No. 1 (2021): Vol 3 No 1 (2021): Jurnal Pengabdian Kepada Masyarakat Ungu ( ABDI KE UNGU)
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Aisyah Pringsewu

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

MP-ASI berupa makanan padat atau air yang diberikan secara bertahap sesuai dengan usia dan kemampuan pencernaan bayi. Pada usia 6-24 bulan ASI hanya menyediakan 1/3 dari kebutuhan gizinya sedangkan kebutuhan untuk energi dan nutrisi mulai melebihi apa yang disediakan oleh ASI sehingga makanan pendamping diperlukan untuk memenuhi kebutuhan tersebut. Pemberian makanan pendamping ASI (MP-ASI) pada saat yang tepat sangat bermanfaat bagi pemenuhan kebutuhan nutrisi dan tumbuh kembang anak. Hasil analisis menunjukkan praktik pemberian makanan pendamping ASI (MP-ASI) belum mampu dilakukan dengan benar seperti jumlah, frekuensi dan bentuk yang disebabkan berbagai alasan yang beragam. Oleh karena itu diperlukan suatu solusi yang konkret sebagai upaya untuk meningkatkan pemberian MP-ASI sehingga dapat meningkatkan perubahan status gizi pada baduta. Hasil pengabdian masyarakat ini diharapkan dapat memberikan pengatahuan kepada fasilitator atau kader, ibu baduta dan keluarga tentang Pemberian Makanan Pendamping Air Susu Ibu (MP-ASI) dan peningkatan pemahaman dalam pemberian informasi tentang asupan gizi pada balita. Sehingga pembinaan ini diaharapkan dapat melengkapi pengetahuan serta ketrampilan dalam pemberian makanan pendamping ASI (MP-ASI). Metode pelaksanaan kegiatan meliputi pengukuran Berat Badan, Panjang Badan/Tinggi Badan dan status gizi ; Penyuluhan tentang makanan pendamping ASI (MP-ASI), asupan gizi yang benar pada baduta dan hal-hal yang meningkatkan status gizi; Evaluasi hasil kegiatan.
Joint Action to Prevent Stunting and Obesity in the Tanah Kali Kedinding Health Center, Kenjeran District, Surabaya Riezky Faisal Nugroho; Mujayanto Mujayanto; Nuning Marina Pengge; Nurul Hindaryani; Erlyna Jayeng Wijayanti; Erika Martining Wardani
Surya Abdimas Vol. 6 No. 4 (2022)
Publisher : Universitas Muhammadiyah Purworejo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37729/abdimas.v6i4.2202

Abstract

Stunting in children is a serious problem because it is associated with the risk of future illness and the difficulty of achieving optimal physical and cognitive development. The prevalence of stunting in Surabaya is found in several working areas of the puskesmas, one of which is at the Tanah Kali Kedinding Health Center at 25.37%. Obesity is a condition in which the accumulation of excess or abnormal fat is bad for health. The World Health Organization (WHO) in 2014 noted that 1.9 billion adults were overweight with a prevalence of 39% having children under five were overweight and obese. The case of obesity in the city of Surabaya itself ranks second highest in East Java Province, which is as many as 98,344 cases. This activity aims to increase knowledge about stunting and obesity prevention for pregnant women and mothers under five. This service method uses increasing knowledge about stunting and obesity in everyday life for pregnant women and mothers of toddlers, measuring nutritional status in Toddlers and cooking demonstrations of healthy snacks using the Risoles menu of Tongkol Ragout Fresh Bread. The results obtained, namely pregnant women and mothers under five experienced an increase in knowledge about stunting and obesity respectively 80% and 82%, both of which were classified as good.
Buang Air Sembarangan dan Stunting Inne Soesanti Soesanti; Dian Shofiya; Winarko Winarko; Mujayanto Mujayanto; Rahmania Rahmania
Media Gizi Indonesia Vol. 17 No. 1SP (2022): Media Gizi Indonesia (National Nutrition Journal) Special Issue: Internation
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v17i1SP.193-199

Abstract

Desa Mergosari, Kecamatan Singgahan, Kabupaten Tuban mempunyai prevalensi balita stunting sebesar 25,7% pada tahun 2022. Salah satu faktor penyebab stunting adalah rendahnya Perilaku Hidup Bersih dan Sehat. Tujuan penelitian adalah untuk mengetahui perilaku hidup bersih dan sehat di desa mergosari. Penelitian ini adalah penelitian kualitatif. Informan dipilih secara purposif. Informan terdiri dari perangkat desa, bidan dan kader Posyandu. Pengumpulan data dilakukan dengan wawancara melalui diskusi kelompok fokus dan observasi terkait penggunaan perilaku hidup bersih dan sehat. Analisa data dilakukan dengan cara triangulasi data. Hasil penelitian menunjukkan masih banyak warga desa yang melakukan buang air besar sembarangan seperti di tanah rerumputan meskipun mereka sudah mempunyai jamban atau closet di rumahnya. Buang air besar di rerumputan sudah dilakukan oleh warga masyarakat sejak dahulu bahkan dari generasi ke generasi. Hal ini menunjukkan perilaku tersebut sudah menjadi budaya. Buang air besar sembarangan dapat mengakibatkan banyaknya lalat dan cacing. Perilaku ini dapat menimbulkan resiko penyakit cacingan terutama jika anak-anak tidak menggunakan alas kaki ketika bermain di rumah serta tidak mencuci tangan dan kaki setelah bermain di luar rumah. Makanan tidak ditutupi oleh tutup saji akan dihinggapi oleh lalat dan dapat mengakibatkan diare. Perilaku buang air besar sembarangan telah menjadi budaya. Rekomendasi bagi pemerintah setempat supaya mengubah perilaku masyarakat untuk tidak melakukan buang air besar sembarangan sebagai upaya pencegahan stunting.
Komitmen Pimpinan Pada Penurunan Stunting Di Kabupaten Tuban Jawa Timur Dian Shofiya; Inne Soesanti; Rachmaniah; Winarko; Mujayanto; Sa’idah Zahrotul Jannah
Media Gizi Indonesia Vol. 17 No. 1SP (2022): Media Gizi Indonesia (National Nutrition Journal) Special Issue: Internation
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v17i1SP.211-214

Abstract

Stunting menyebabkan lemahnya persaingan sumber daya manusia (SDM) suatu negara, karena selain tampilan fisik juga berdampak pada kemampuan kognitif. Hasil SSGI21 menyatakan prevalensi stunting di Indonesia sebesar 24,4%. Pemerintah menargetkan prevalensi stunting tahun 2024 menjadi 14%. Untuk mencapai angka tersebut memerlukan komitmen ditingkat pusat sampai dengan desa. Tujuan penelitian adalah untuk mengetahui komitmen pemerintah dan masyarakat desa dalam percepatan penurunan stunting. Metode penelitian ini adalah penelitian kualitatif dengan pendekatan fenomenologi. Focus Group Discusion merupakan cara pengumpulan data secara kualitatif. Partisipan dalam FGD adalah kepala desa dan pamong desa, bidan desa, bidan Puskesmas, serta anggota TPPS (Tim Percepatan Penurunan Stunting) di tingkat desa. Penelitian dilakukan di 10 desa lokus stunting di Kabupaten Tuban, Jawa Timur. Hasil penelitian menunjukkan bahwa komitmen pimpinan telah ada tetapi belum operasional. Komitmen pendanaan masih bersifat umum belum focus pada balita stunting dan keluarga beresiko stunting, sangat bergantung pada dana pemerintah pusat dan bersumber pada dana desa yang sangat terbatas berupa pemberian makanan tambahan di posyandu. Sumberdaya manusia telah banyak melakukan kegiatan tetapi belum semua terlibat dalam kegiatan percepatan penurunan stunting, misalnya bisang pendidikan dalam hal ini adalah PAUD. Saran yang dapat diberikan agar pimpinan desa melakukan sosialisasi kepada seluruh tim percepatan penurunan stunting, memfokuskan sekaligus menambah besarnya anggaran untuk balita stunting dan keluarga beresiko stunting dan melibatkan semua komponen masyarakat untuk melakukan percepatan penurunan stunting. Kata kunci : stunting, komitmen pimpinan, dana desa.
Effectiveness of Official Counseling Practices To Understanding Efforts Of The First 1000 Days Of Life Prospective Brides In The Working Area Of Religious Affairs Office, Bengkulu City: Qualitative Study: Efektifitas Praktek Konseling Petugas Terhadap Upaya Pemahaman 1000 Hari Pertama Kehidupan Calon Pengantin di Wilayah Kerja Kantor Urusan Agama Kota Bengkulu: Studi Kualitatif Anang Wahyudi; Mujayanto
Media Gizi Indonesia Vol. 18 No. 1SP (2023): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL) Special Issue: The 2nd Ben
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v18i1SP.33-37

Abstract

Reducing the prevalence of stunting in children needs to involve cross-sectors, one of which is the KUA (Office of Religious Affairs) which has officers who give lectures related to religion. The model for health counselors, especially nutrition, is the empowerment of religious officers in the Office of Religious Affairs who will provide materials to the prospective bride and groom, after the religious officers of the prospective bride and groom receive provision of knowledge on nutritional health, which in this case is the first 1000 days of life to prevent stunting. The purpose of the KUA health counselor is to change the behavior of the prospective bride and groom towards healthy behavior. The working mechanism of this health counselor model is (1) the religious officers of the prospective bride and groom receive health knowledge, especially nutrition, provided by members of the community service, (2) these counselor officers convey their knowledge to the prospective bride and groom in the form of messages accompanied by service members public. The purpose of this study is to analyze the effectiveness of Officer Counseling practices on Understanding Efforts of 1000 HPK Candidate Brides in the Work Area of the Office of Religious Affairs in the City of Bengkulu and how the factors influence it. Qualitative descriptive research method with a focus group discussion approach. 
First 1000 Days of Life Education for Cadres at the Work Area Health Center in Sambikerep District, Surabaya Melina Sari; Dian Shofiya; Ani Intiyati; Taufiqurrahman; Nur Hatijah; Nuning Marina Pengge; Juliana Christyaningsih; Devi Eka Ratnasari; Atika Nuswantari; Mujayanto; Erlyna Jayeng Wijayanti; Khristine Saputri
Jurnal Pengabdian dan Pemberdayaan Masyarakat Indonesia Vol. 2 No. 12 (2022)
Publisher : Peneliti Teknologi Teknik Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59247/jppmi.v2i12.192

Abstract

The First 1000 Days of Life Movement (HPK) is also known as Scaling Up Nutrition (SUN) as a state effort to accelerate nutrition improvement, especially handling nutrition from 1000 days from pregnancy to two years of age. Pregnant women, nursing mothers, newborns and children under two years of age (baduta) are the target groups to improve the quality of life for the first 1000 days of humanity. For cadres as the spearhead of health workers who are directly involved with the community, there is still a low level of knowledge of cadres from an academic and technical perspective regarding the implementation of Posyandu. Providing 1000 HPK education is expected to be able to carry out posyandu activities optimally on target. The 1000 HPK cadre education activities showed an increase in scores for general knowledge of posyandu cadres, attitudes and actions of cadres and knowledge of balanced nutrition. The knowledge that the respondents had before being given education & training was good, this is probably due to the age characteristics that are in the range of 30-40 and the education of the respondents who graduated from high school allows the respondents to have good knowledge.
The Relationship of Nutritional Status and Natrium Consumption Hypertension Elderly Status in the Lamongan Health Center Area Durrotun Nihayah; Inne Soesanti; Mujayanto
Journal of Nutrition Explorations Vol. 1 No. 1 (2023): February
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v1i1.20

Abstract

The elderly are vulnerable to degenerative diseases, such as hypertension. The aim of the study was to determine the relationship between nutritional status and sodium consumption with hypertension elderly status in the in the Lamongan Health Center area. Quantitative design research method with this type of observational analytic research, cross sectional study approach. A sample of 63 respondents. Sampling using accidental sampling technique. Methods of data collection by weighing and measuring body height and interviews using the Semi Quantitative Food Frequency Questionnaire (SQ-FFQ) Form. The results showed that most of the elderly with hypertension were aged 60-69 years (74.6%), were female (57.1%), had a family history of hypertension (66.7%), had more nutritional status (49.2%), consumption of more sodium (54%) and hypertension status stage 1 (81.0%). The results of the Spearman correlation test stated that there was a relationship between nutritional status and hypertension status and that there was a relationship between sodium consumption and hypertension status (p=0.001;p=0.034). The conclusion of the study is that there is a relationship between nutritional status and hypertension status and sodium consumption and hypertension status in the Lamongan Health Center area. It is recommended to conduct nutrition education in the elderly.
Test of Receivability and Fiber Concerning of Talam Cake with The Addition of Chia Seed Flour Techikade as Snack for Constipation Yanfa' Qurrota 'Ayun Sari; Ani Intiyati; Mujayanto
Journal of Nutrition Explorations Vol. 1 No. 1 (2023): February
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v1i1.85

Abstract

Constipation (constipation) can occur at any age. One of them is stomach cramps. The purpose of this study was to determine the acceptability and fiber content of the platter cake with the addition of chia seed flour and soybean flour as a snack for constipation. The method of this study was an experiment on 3 formulations of the addition of rice flour, chia seed flour and soybean flour with the formulations KT1 (110:65:25), KT2 (100:75:25), and KT3 (90:80:30). ), using the organoleptic preference test in the form of likes or dislikes for the color, taste, aroma and texture of the Techikade platter cake presented to 25 panelists, the fiber content of the Techikade platter cake used the Gravimetric Method for the best formulation of the organoleptic test results. The results showed that the platter cake with the KT3 formulation was the most preferred with an average score of 3.76 which was included in the like category. The conclusion of the study showed organo-leptic properties, the formulation favored by the panelists was the KT3 formulation with a ratio of rice flour:chia seed flour:soy flour of 90:80:30 having a fiber content of 5.64% in 100g Techikade tray cake.
Acceptance Test And Fiber Levels Of Red Bean Ice Cream As An Alternative Snack For Obesity Prevention In Adolescent Anvy Aditya Raksesi; Ani Intiyati; Melina Sari; Mujayanto
Journal of Nutrition Explorations Vol. 1 No. 2 (2023): May
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v1i2.181

Abstract

Obesity is a pathological state. According to the 2019 AKG, adolescent fiber needs are 37 grams. If snacks are given 10% of the need, then 3.7 grams are obtained per snack. To meet this need, an innovative high-fiber snack is made by formulating red beans into ice cream. The aim is to determine the acceptability and fiber content in red bean ice cream products as an alternative snack to prevent obesity. The research method was an experiment on 4 different formulations with a ratio of skimmed milk and red beans 100 : 0 g, 50 : 50 g, 70 : 30 g , 60 : 40 g then an acceptability test was carried out. The highest acceptability test results will be tested for fiber content with the control formulation. The results showed that the formulation of red bean ice cream that had the highest acceptability was formulation 4 (EKM 4), which was 3.83 in the liking category and contained fiber content of 2.43% / 100 g. One serving of red bean ice cream based on calorie needs is 85 grams with a fiber content of 2.1 grams. Conclusion, the formulation with the highest acceptability is in formulation 4 (EKM 4).
Test of Acceptance and Fe Levels of Green Beans with the Addition of Katuk Leaves “PUCAHITUK” as a Teenager Snack to Prevent Less Blood Anggiani Tetra Putri Harahap; Mujayanto; Nuning Marina Pengge; Ani Intiyati
Journal of Nutrition Explorations Vol. 1 No. 3 (2023): August
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v1i3.217

Abstract

According to (WHO, 1992) anemia is a condition where the Hb level is lower than the normal limit. The purpose is to determine the acceptability and levels of iron in processed mung bean pudding products with the addition of katuk leaves as a source of iron snacks for adolescents. This research method is experimental. Data collection is obtained from organoleptic tests and Fe levels in the laboratory. Statistical analysis used the Kruskall Wallis and Mann Whithney test. The results showed organoleptic properties, the most preferred formulation by the panelists was the PKU formulation with a ratio (80:30). The highest Fe content in the control code was PKA at 18.91 mg/kg. Nutritional Adequacy Ratio recommends intake of 16 mg of Fe per day as a dietary effort to prevent anemia. If the snack is given 2 times with a portion of 10% of daily needs = 10% x 16 mg = 1.6 mg. Meanwhile, the Fe content of PUKAHITUK Pudding was <0.028 mg/kg. If the green bean pudding and katuk leaves weigh 90 g/cup, they contain 90gr/1000 x < 0.028 mg = 0.0252 mg/cup. It can be concluded that 1 cup of pudding does not meet the snack needs for teenagers.
Co-Authors Ainur Wachidah Choirun Niza Alviony Berliana Aksari Anang Wahyudi Andika Ananda Eka Putra Ang Yeow Nyin Anggiani Tetra Putri Harahap Ani Intiyati Annas Buanasita Anvy Aditya Raksesi Devi Eka Ratnasari Dhea Martadilla Dian Shofiya Dinda Maulidiyah Durrotun Nihayah Fahmi Hafid Hilda Vilatul Rohmin Ifta Nur Fadhilah Inne Soesanti Jayeng Wijayanti, Erlyna Juliana Christyaningsih Juliana Cristyaningsih Khristine Saputri Lee Shoo Thien Melina Sari Nugroho, Riezky Faisal Nuning Marina Pengge Nur Hatijah Nur Hatijah Nurul Hindaryani Nurul Hindaryani Nuswantari, Atika Rachmaniah Rahmania Rahmania Sayuningsih, Eny Sa’idah Zahrotul Jannah Sharifah Intan Zainun Sharif Ishak Sherly Rahmawati Taufiqurrahman Taufiqurrahman Wardani, Erika Martining Winarko, Winarko Yanfa' Qurrota 'Ayun Sari