Pengembangan Metode Analisis Senyawa Antioksidan dalam Buah Naga Merah Menggunakan Spektrofotometri UV-VIS

Ermi Abriyani (Universitas Buana Perjuangan Karawang)
Della Putri Valentina (Universitas Buana Perjuangan Karawang)
Iin Kurniawati (Universitas Buana Perjuangan Karawang)
Siti Mudrikah (Universitas Buana Perjuangan Karawang)
Tanti Amelia (Universitas Buana Perjuangan Karawang)

Jurnal Ilmiah Wahana Pendidikan
Vol 10 No 12 (2024): Jurnal Ilmiah Wahana Pendidikan

The purpose of this literature review article is to determine "Development of a Method for Analysis of Antioxidant Compounds in Red Dragon Fruit Using UV-Vis Spectrophotometry". This method is important for measuring red dragon fruit antioxidants to determine antioxidant activity which has health benefits such as anti-aging and protection. The Literature Review method used in this research is Systemic Literature Review (SLR). The data used in the research were obtained from the Google Scholar database, Sci-Hub Journal, PubMed, Science directe, Publish or perish with the keywords analytical method, red dragon fruit, UV-Vis Spectrophotometry. Based on research from journal reviews, it can be concluded that several articles Supporting this, it shows that the UV-VIS spectrophotometry method meets the validation criteria and can be used to measure the antioxidant activity of various types of extracts.