Advances In Social Humanities Research
Vol. 2 No. 8 (2024): Advances in Social Humanities Research

Slaughter Weight, Carcass Weight, Giblet Percentage, and Abdominal Fat of Broilers Given White Turmeric Extract

Horhoruw, Wiesje Martha (Unknown)
Kewilaa, Arnold Ismael (Unknown)

Article Info

Publish Date
28 Aug 2024

Abstract

White turmeric is an herbal plant that contains additives and has good potential, does not cause residues or is harmful when consumed by livestock. The main components of white turmeric rhizome which have medicinal properties are essential oils and curcuminoids. Curcuminoid compounds have antibacterial properties that can improve the digestive process by killing pathogenic bacteria and stimulating the walls of the gallbladder so that they can facilitate fat metabolism. Administration of white turmeric extract 0%, 2% and 4% had no significant effect on slaughter weight, carcass weight, giblet percentage and abdominal fat percentage of broiler chickens

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Journal Info
Advances In Social Humanities Research
Website

Abbrev

vo

Publisher

Sahabat Publikasi

Subject

Humanities Engineering Law, Crime, Criminology & Criminal Justice Social Sciences

Description

Advances In Social Humanities Research is a double blind peer-reviewed academic journal and open access to social and humanities fields. The journal is published monthly by Sahabat Publikasi Advances In Social Humanities Research provides a means for sustained discussion of relevant issues that fall ...