Journal of Innovation Research and Knowledge
Vol. 4 No. 4: September 2024

EFFECT OF FEED ADDITIVE ON SLAUGHTER WEIGHT, CARCASS PERCENTAGE, NON-CARCASS PERCENTAGE OF BROILER CHICKEN

Alfira Qorry Amanda (Unknown)
Risdawati Br Ginting (Unknown)

Article Info

Publish Date
04 Sep 2024

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh pemberian feed aditif terhadap bobot potong, presentase karkas, dan presentase non karkas ayam broiler. Penelitian ini menggunakan Ral faktorian 5 perlakuan dengan 4 ulangan. Perlakuan yang digunakan terdiri dari; adalah: F0 = Kontrol, F1 = Neobro 10 ml/ liter air, F2 = feed aditif dari bonggol pisang 10 ml/ liter air, F3 = feed aditif dari tauge 10 ml/liter air, F4 = feed aditif dari pucuk ubi jalar 10 ml/liter air. Parameter yang diamati adalah Bobot potong, persentase bobot Karkas dan persentase non karkas. Hasil penelitian menunjukan bahwa pemberian feed aditif berpengaruh tidak nyata (0,>0,050 terhadap bobot potong, persentase bobot potong, persentase bobot karkas dan persentase non karkas ayam broiler.

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Journal Info
Journal of Innovation Research and Knowledge
Website

Abbrev

JIRK

Publisher

bajang Institute

Subject

Humanities Economics, Econometrics & Finance Education Health Professions Law, Crime, Criminology & Criminal Justice Social Sciences

Description

Journal of Innovation Research and Knowledge, published by Bajang Institute. Published in two formats, print and online, print version of ISSN: 2798-3471 and the online version of ISSN: 798-3641, both of which are published every month. The scope of the journal studies broadly includes: Culture (a ...