Journal of Innovation Research and Knowledge
Vol. 3 No. 12: Mei 2024

ANALISIS FAKTOR YANG MEMPENGARUHI KUALITAS PRODUKSI ASI PADA IBU MENYUSUI TAHUN 2024

Yayuk Sri Rahayu (Unknown)
Rina Dwi Anggraeni (Unknown)
Dewi Rubi Fitriani (Unknown)



Article Info

Publish Date
25 May 2024

Abstract

Breast milk is the best food that a mother can give to her baby. Breast milk alone is enough to meet the needs of babies up to 6 months of age. The components of breast milk, both micronutrients and macronutrients, are very important to determine the quality of breast milk provided by breastfeeding mothers to their babies. The purpose of this study is to find out the factors that affect the quality of breast milk production in breastfeeding mothers in 2023. The research design uses a cross-sectional study with 25 respondents. The analysis used univariate and bivariate. The results showed that the factors of Husband Support, Caregiver Support, Workplace Support, and Health Worker Support were related to exclusive breastfeeding. The p value < 0.05 means that there is a relationship with the Quality of Breast Milk Production in Breastfeeding Mothers. In conclusion, there is a relationship between husband support, caregiver support, workplace support, health care support and breast milk production

Copyrights © 2024






Journal Info

Abbrev

JIRK

Publisher

Subject

Humanities Economics, Econometrics & Finance Education Health Professions Law, Crime, Criminology & Criminal Justice Social Sciences

Description

Journal of Innovation Research and Knowledge, published by Bajang Institute. Published in two formats, print and online, print version of ISSN: 2798-3471 and the online version of ISSN: 798-3641, both of which are published every month. The scope of the journal studies broadly includes: Culture (a ...