International Journal of Educational and Life Sciences (IJELS)
Vol. 2 No. 12 (2024): December 2024

Nutritional Content of Catfish Nuggets from Aquaponic Cultivation

Pasaribu, Wesly (Unknown)
Pah, Theny Intan Berlian Kurniati (Unknown)
Fransira, Immaria (Unknown)
Djonu, Asriati (Unknown)
Boikh, Lebrina Ivantry (Unknown)

Article Info

Publish Date
16 Dec 2024

Abstract

Catfish (Clarias sp.) has high nutritional content. However, processed products such as nuggets from this fish are still limited in Kupang city. So, the nutritional content of the nuggets is less known. Therefore, this study aims to analyze the nutritional content of catfish nuggets derived from aquaponic cultivation, with proximate analysis. The stages of making catfish nuggets briefly begin with ground meat, then steamed, then coated with breadcrumbs and stored in the freezer. The proximate test obtained was the content of 11.67% protein, 30.139% carbohydrates, 7.82% fat, 48.137% water content, 2.22% ash and 0.014% crude fiber. So, with its nutritional content, catfish nuggets can be used as a substitute for chicken nuggets.

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Journal Info
International Journal of Educational and Life Sciences (IJELS)
Website

Abbrev

ijels

Publisher

MULTITECH PUBLISHER

Subject

Religion Humanities Public Health Social Sciences Other

Description

International Journal of Educational and Life Sciences (IJELS) is an international online multidisciplinary journal published monthly by Multitech Publisher. The aim of IJELS is to publish peer-reviewed review articles, research articles, and short communications in the rapidly developing field of ...