Jurnal Perikanan Universitas Gadjah Mada
Vol 26, No 2 (2024)

Evaluation of BSF Larva Meal and Oil as White Shrimp Feed on Growth Performance, Body Composition, and Health Response

Rizal, Muhammad (Unknown)
Astuti, Dewi Apri (Unknown)
Fahmi, Melta Rini (Unknown)



Article Info

Publish Date
31 Dec 2024

Abstract

The goal of this study was to evaluate the use of BSF larvae meal and oil as feed components in order to determine their impact on Litopenaeus vannamei shrimp growth performance, nutritional composition, and health response. Three shrimp ponds, each with a diameter of 20 m, were stocked with 72.000 Litopenaeus vannamei post larvae (PL-8), resulting in a stocking density of 229 shrimp per square meter. The trial diets comprised three types: control diet (K), diet containing BSF larvae meal (A), and diet containing BSF larvae meal plus oil (B). The parameters observed in this study included shrimp growth and productivity, feed consumption, feed conversion ratio (FCR), survival rate, nutritional composition (proximate, amino acid profile and fatty acid profile), total bacteria in the shrimp's digestive tract, and total hemocyte count in the shrimp's hemolymph. It was found that subtituting fish meal with 34% BSF larvae meal did not affect the growth performance of shrimp raised in shrimp ponds, compared to the control treatment. The assessment of the amino acid profile has revealed minimal variation between treatment. Nevertheless, both treatments A and B exhibited a decreased concentration of unsaturated fatty acids, specifically omega-3 and omega-6, in comparison to control. Meanwhile, treatment B had the highest levels of saturated fatty acid and omega-9 fatty acid content.  

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Journal Info

Abbrev

jfs

Publisher

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Immunology & microbiology

Description

Jurnal Perikanan Universitas Gadjah Mada are published to promote a critical review of the various investigative issues of interest in the field of fisheries between the researchers, academics, students and the general public, as a medium for communication, dissemination, and utilization of wider ...