Edukasi Kesehatan Tentang Pemanfaatan Puding Labu Kuning untuk Penurunan Tekanan Darah di Desa Cot Paya

Ellyza Fazlylawati
Nurul Sakdah
Putriyani Putriyani
Meilisa Meilisa
Defri Mahendra
Mina Indrianti
Tamara Agustina
Alfiaturrahmi Alfiaturrahmi
Ismayani Ismayani
Siti Humairah
Savinatun Najja
Ulan Maulidia
Muhammad Bayta’wi
Hayatul Firda
Humaira Humaira
Beny Bilo
Muhammad Baihaqi
Misra Aulisa

Jurnal Pengabdian Masyarakat Indonesia Sejahtera
Vol. 4 No. 1 (2025): Maret: Jurnal Pengabdian Masyarakat Indonesia Sejahtera

Background: Hypertension is a chronic disease where blood pressure is above the normal limit, namely 140/90 mmHg, one of the causes of hypertension is a lack of potassium. Pumpkin with high levels of potassium and fiber can help to lower blood pressure. Purpose of service: Providing health education about the use of pumpkin pudding to lower blood pressure. Method: The method used in this service activity is lecture and question and answer. Results: The results of providing education and knowledge about hypertension to families and the elderly were responded well by the Cot Paya community, then several parents asked questions based on material about hypertension. Conclusion: Understanding of families and elderly in Cot Paya village regarding how to use pumpkin pudding to reduce blood pressure.