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All Journal Jurnal Pengabdian Masyarakat Indonesia Sejahtera Quantum Wellness : Jurnal Ilmu Kesehatan
Hayatul Firda
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Religion Humanities Computer Science & IT Dentistry Economics, Econometrics & Finance Electrical & Electronics Engineering Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health

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Edukasi Kesehatan Tentang Pemanfaatan Puding Labu Kuning untuk Penurunan Tekanan Darah di Desa Cot Paya Ellyza Fazlylawati; Nurul Sakdah; Putriyani Putriyani; Meilisa Meilisa; Defri Mahendra; Mina Indrianti; Tamara Agustina; Alfiaturrahmi Alfiaturrahmi; Ismayani Ismayani; Siti Humairah; Savinatun Najja; Ulan Maulidia; Muhammad Bayta’wi; Hayatul Firda; Humaira Humaira; Beny Bilo; Muhammad Baihaqi; Misra Aulisa
Jurnal Pengabdian Masyarakat Indonesia Sejahtera Vol. 4 No. 1 (2025): Maret: Jurnal Pengabdian Masyarakat Indonesia Sejahtera
Publisher : STAI YPIQ BAUBAU, SULAWESI TENGGARA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59059/jpmis.v4i1.2084

Abstract

Background: Hypertension is a chronic disease where blood pressure is above the normal limit, namely 140/90 mmHg, one of the causes of hypertension is a lack of potassium. Pumpkin with high levels of potassium and fiber can help to lower blood pressure. Purpose of service: Providing health education about the use of pumpkin pudding to lower blood pressure. Method: The method used in this service activity is lecture and question and answer. Results: The results of providing education and knowledge about hypertension to families and the elderly were responded well by the Cot Paya community, then several parents asked questions based on material about hypertension. Conclusion: Understanding of families and elderly in Cot Paya village regarding how to use pumpkin pudding to reduce blood pressure.
Hubungan Stigma Masyarakat dengan Sikap Masyarakat derhadap Orang dengan Gangguan Jiwa di Desa Cot Rumpun Kabupaten Aceh Besar Hayatul Firda; Khaira Rizki; M. Daud
Quantum Wellness : Jurnal Ilmu Kesehatan Vol. 2 No. 4 (2025): Desember : Quantum Wellness : Jurnal Ilmu Kesehatan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/quwell.v2i4.2525

Abstract

Although often overlooked by society, mental health is a crucial component of overall health. One of the biggest barriers to managing mental health is the societal stigma associated with People with Mental Disorders (ODGJ). High stigma can lead to negative perceptions that hinder the healing process of those suffering from mental illness. The purpose of this study was to determine how societal perceptions of individuals with mental illness in Cot Rumpun Village, Aceh Besar Regency, relate to societal stigma. This study used a cross-sectional methodology and a descriptive analysis design. Seventy respondents were selected for the study sample using a direct random selection method. The Community Attitudes Against Mentally Ill (CAMI) questionnaire measured public sentiment, and the Perception of Discrimination and Devaluation (PDD) questionnaire measured stigma. Chi-square tests were used in univariate and bivariate data analysis. The majority of respondents expressed positive attitudes toward those with mental health problems (60.0%), while low stigma toward those with mental disorders (54.3%). The results of the Chi-Square test indicate a significant relationship between community stigma and community attitudes towards people with mental disorders (ODGJ) with a value of ρ = 0.000 (ρ <0.05). Health workers are expected to conduct routine counseling and psychoeducation to the community about mental health, including how to deal with, support people with mental disorders appropriately, reducing stigma in the community environment. Local governments and community leaders are also expected to play an active role in creating an inclusive, supportive, discrimination-free social environment for people with mental disorders (ODGJ).
Co-Authors Alfiaturrahmi Alfiaturrahmi Beny Bilo Defri Mahendra Ellyza Fazlylawati humaira humaira Ismayani Ismayani Khaira Rizki M. Daud Meilisa Meilisa Mina Indrianti Misra Aulisa Muhammad Baihaqi Muhammad Bayta’wi Nurul Sakdah Putriyani Putriyani Savinatun Najja Siti Humairah Tamara Agustina Ulan Maulidia