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Edukasi Kesehatan Tentang Pemanfaatan Puding Labu Kuning untuk Penurunan Tekanan Darah di Desa Cot Paya Ellyza Fazlylawati; Nurul Sakdah; Putriyani Putriyani; Meilisa Meilisa; Defri Mahendra; Mina Indrianti; Tamara Agustina; Alfiaturrahmi Alfiaturrahmi; Ismayani Ismayani; Siti Humairah; Savinatun Najja; Ulan Maulidia; Muhammad Bayta’wi; Hayatul Firda; Humaira Humaira; Beny Bilo; Muhammad Baihaqi; Misra Aulisa
Jurnal Pengabdian Masyarakat Indonesia Sejahtera Vol. 4 No. 1 (2025): Maret: Jurnal Pengabdian Masyarakat Indonesia Sejahtera
Publisher : STAI YPIQ BAUBAU, SULAWESI TENGGARA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59059/jpmis.v4i1.2084

Abstract

Background: Hypertension is a chronic disease where blood pressure is above the normal limit, namely 140/90 mmHg, one of the causes of hypertension is a lack of potassium. Pumpkin with high levels of potassium and fiber can help to lower blood pressure. Purpose of service: Providing health education about the use of pumpkin pudding to lower blood pressure. Method: The method used in this service activity is lecture and question and answer. Results: The results of providing education and knowledge about hypertension to families and the elderly were responded well by the Cot Paya community, then several parents asked questions based on material about hypertension. Conclusion: Understanding of families and elderly in Cot Paya village regarding how to use pumpkin pudding to reduce blood pressure.
Hubungan Gaya Hidup dengan Kejadian Gout Arthritis di Desa Meunasah Papeun Kecamatan Krueng Barona Jaya Kabupaten Aceh Besar Defri Mahendra; Yadi Putra; Irma Andriani
Termometer: Jurnal Ilmiah Ilmu Kesehatan dan Kedokteran Vol. 3 No. 4 (2025): Termometer: Jurnal Ilmiah Ilmu Kesehatan dan Kedokteran,
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/termometer.v3i4.5557

Abstract

Gout arthritis is a metabolic disorder characterized by excessive uric acid levels in the blood, namely more than 7 mg/dl in men and more than 6 mg/dl in women. Gout arthritis can occur in all age groups, both young and old, in men and women, with its prevalence ranking second after hypertension in the community. The purpose of this study was to determine the relationship between lifestyle and the incidence of gout arthritis in Meunasah Papeun Village, Krueng Barona Jaya Subdistrict, Aceh Besar District in 2025. This research used an analytic design with a cross-sectional approach and a total sample of 41 people with high uric acid levels in Meunasah Papeun Village, Krueng Barona Jaya Subdistrict, Aceh Besar District in 2025. The sampling technique applied in this study was total sampling. The research was conducted from April 6 to April 16, 2025, and the data were analyzed using univariate and bivariate analysis with the Chi-Square test. The results showed that of the 22 respondents with a good lifestyle, most did not experience gout arthritis (81.8%), while of the 19 respondents with a poor lifestyle, the majority experienced gout arthritis (68.4%). The Chi-Square test obtained a p-value of 0.003 < 0.05, indicating a significant relationship between lifestyle and gout arthritis. In conclusion, there is a significant relationship between lifestyle and gout arthritis. It is suggested that the research site increase public knowledge about gout arthritis, especially for those who suffer from the disease, by providing health education on healthy lifestyle practices and conducting regular health check-ups.