Jurnal Abdimas Maduma
Vol. 3 No. 2 (2024): Oktober, 2024

Enhancement of PKK Skills in Processing Local Food Rebon Shrimp Into Crackers: A Functional Food for Preventing Dental Caries

Gema Nazri Yanti (Unknown)
Gema Nazri Yanni (Unknown)
Etti Sudaryati (Unknown)

Article Info

Publish Date
31 Oct 2024

Abstract

Local food in Bagan Serdang Village, such as rebon shrimp rich in calcium, has significant potential for local utilization and marketing. Unfortunately, this potential is often hindered by a lack of community knowledge and skills. The community service team aims to enhance the understanding and skills of PKK members in processing local food to form economically and socially independent groups, producing products beneficial for health, especially oral health. Activities include socialization, education, and training, with results showing increased knowledge and skills among the participants in making local food products, such as rebon shrimp crackers Keywords : Rebon shrimp; Functional food; Dental caries; Crackers; Calcium

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Journal Info
Jurnal Abdimas Maduma
Website

Abbrev

ecdj

Publisher

English Lecturers and Teachers Association

Subject

Humanities Education

Description

Jurnal Abdimas MADUMA (JAM) adalah Jurnal Pengabdian kepada Masyarakat yang diterbitkan oleh ELTA merupakan jurnal pengembangan dan penerapan Ipteks yang memuat publikasi hasil kegiatan pengabdian kepada masyarakat, model atau konsep dan atau implementasinya dalam rangka peningkatan partisipasi ...