JELAJAH STREET FOOD TANAMODINDI: PRODUK UNGGULAN DALAM PERSPEKTIF KONSUMEN

Nuraisyah Nuraisyah
Gita Farista
Agus Ardi
Asti Cintami Putri
Ivana Toheke
Mahwalda Septianingsih
Mega Triana Monduale

Jurnal Akademik Pengabdian Masyarakat
Vol. 3 No. 1 (2025): Januari

Street food has become a phenomenal culinary in today's modern culinary scope. The research explores consumer perspectives in identifying superior products enjoyed at street food. This research applies a descriptive qualitative approach to find an overview of consumer perspectives on superior street food products. The findings of the study found that the superior product of street food indicates that the superior product produces four main points involving authentic flavors that need to be highlighted so as to build the soul of consumers in remembering and marketing by word of mouth, then affordable prices are the main points. Furthermore, kolabarosi is mixed and matched in today's culinary and modern culinary which ultimately encourages the entrepreneurial spirit of young people in developing their creativity through street food.