Journal of Food and Pharmaceutical Sciences
Vol 12, No 3 (2024): J.Food.Pharm.Sci

Analysis of Rhodamine B in Lip Creams from Marketplace

Dea Christina, Odilia (Unknown)
Pitarisa, Agustina Putri (Unknown)



Article Info

Publish Date
26 Dec 2024

Abstract

Lip cream is a cosmetic product with a creamy texture that provides long-lasting color for the lips. One of the cosmetic colorants often misused as a lip colorant is Rhodamine B, which is supposed to be used for textile coloring. Rhodamine B may cause irritation, is carcinogenic, and can even cause liver damage in high concentrations. This study aims to determine whether lip creams sold in marketplaces contain Rhodamine B and measure the concentration of Rhodamine B in these products. Qualitative analysis of the Rhodamine B content in lip cream was carried out using the thin layer chromatography (TLC) method with the stationary phase silica gel GF254 and the mobile phase n-butanol: ethyl acetate: 25% ammonia with a ratio of 10:4:5. Of the 5 samples that were qualitatively analyzed using TLC, 3 samples were positive for containing rhodamine B, samples number 1, 2, and 3. Quantitative analysis was conducted to determine Rhodamine B concentrate using the spectrophotometry UV-Vis method with a maximum wavelength of 546 nm. The results of assay determination showed that the average concentration containing rhodamine B was 0.044% in sample number 1, 0.060% in sample number 2, and 0.052% in sample number 3.

Copyrights © 2024






Journal Info

Abbrev

JFPS

Publisher

Subject

Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Neuroscience

Description

Journal of Food and Pharmaceutical Sciences offers scientists, researchers, and other professionals to share knowledge of scientific advancements. The journal will publish original research articles, review articles, short communication, and letter to editor. The area of focus should cover all ...