Catha Saintifica
Vol 2 No 2 (2024): November 2024

CHIPICA (CHIPS SKIN CASSAVA) UTILIZING CASSAVA SKIN WASTE INTO HEALTHY PROCESSED PRODUCTS

Sunarko, Asep (Unknown)
Ranita, Ranita (Unknown)
Fivtyaningsih, Nurul (Unknown)
Wahidah, Nurin Nisa (Unknown)
Nasyifa, Kharisma Agustin (Unknown)

Article Info

Publish Date
07 Feb 2025

Abstract

Cassava is a people’s plant that is known throughout Indonesian and is a tropical annual tree. Cassava skin waste is a part of cassava that is generally not used and is wasted. In this case what is meant is the skin, so it becomes waste. There are two types of skin in this skin, namely inner skin and outer skin. This inner skin will be used as raw material for making healthy product, namely cassava skin chips. Cassava skin, which consists of a thin, brown outer layer of epidermis and a rather thick inner layer of dermis, has a high carbohydrate content which can be used as a new food source for humans.

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Journal Info
Catha Saintifica
Website

Abbrev

catha

Publisher

Universitas Sains Al-Qur'an

Subject

Civil Engineering, Building, Construction & Architecture Computer Science & IT Education Energy Industrial & Manufacturing Engineering

Description

Catha Saintifica Journal, Journal of Creativity and Technology Innovation Research (ISSN: 30318211), is a communication and publication media for research results, creativity, product development and innovation, containing scientific articles in the form of research results in the fields of ...