Dampak Struktur Modal, Likuiditas, dan Profitabilitas Terhadap Nilai Perusahaan pada Perusahaan Makanan dan Minuman

Safitri, Ari Sarwo Indah
Azhari, Sri Rahayu Indah

PESHUM
Vol. 4 No. 2: Februari 2025

This study aims to examine the effect of capital structure, liquidity, and profitability on firm value in food and beverage companies listed on the Indonesia Stock Exchange (IDX). The data for this research was obtained from the financial statements of food and beverage companies registered on the IDX. This research employs secondary data collected through observations by visiting the Capital Market Information Center (PIPM). The data analysis method used is multiple linear regression analysis. The results of the study show that, partially, capital structure, liquidity, and profitability have a negative and significant impact on firm value.