Jurnal Pariwisata Tourista
Vol. 3 No. 1 (2023): June 2023

Pengukuran Kualitas Produk dan Kualitas Pelayanan Barista terhadap Kepuasan Tamu pada Brewlah Coffee and Roastery

Soren, Wige Fransiskus (Unknown)
Cahyaningrum, Widyastuti (Unknown)
Hidayatullah, Syarif (Unknown)
Aman, Yosanda Zata (Unknown)



Article Info

Publish Date
28 Jun 2023

Abstract

Brewlah Coffee and Roastery is a coffee shop business in Malang City which has been established for three years. Judging from the competition in the world of coffee shops in Malang City, it takes a good place, quality, and service to be able to compete in other culinary fields of MSMEs. This research was conducted with the aim of knowing and analyzing the quality of Barista products and services on guest satisfaction at Brewlah Coffee and Roastery. This study used 114 respondents who were guests of Brewlah Coffee and Roastery. The data collection technique was carried out by distributing questionnaires to the guests of Brewlah Coffee and Roastery randomly. The data processing method uses a simple linear reference analysis method through the SPSS program. From testing the hypothesis, it was obtained that there was a positive and significant effect partially or simultaneously between product quality and service quality on Brewlah Coffee And Roastery Guest Satisfaction. It can be interpreted that the better the product quality and service quality will further increase guest satisfaction, then other results obtained product quality has a dominant effect on guest satisfaction.

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Journal Info

Abbrev

jt

Publisher

Subject

Social Sciences

Description

Jurnal Pariwisata Tourista diterbitkan oleh Program Diploma Kepariwisataan Universitas Merdeka Malang sebagai terbitan berkala yang menyajikan informasi dan analisis persoalan Kepariwisataan (Perhotelan, Destinasi Wisata dan Perjalanan Wisata). Jurnal ini bersifat ilmiah populer yang meliputi ...