Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)
JILID 9 (1986)

KOMPOSISI ZAT GIZI BAHAN MAKANAN KHAS BEBERAPA DAERAH DI INDONESIA

Dewi Sabita Slamet (Unknown)
Komari Komari (Unknown)

Article Info

Publish Date
19 Nov 2012

Abstract

Dalam tulisan ini disajikan hasil analisis zat gizi bahan makanan yang digunakan penduduk di Jawa Barat, Jawa Timur, Bali, Sulawesi Selatan, Kalimantan Barat dan Sumatera Selatan. Bahan makanan yang dihitung kadar zat gizinya meliputi 86 macam yang terdiri dari 9 macam sumber energi, 25 macam sumber protein, dan 52 macam sumber vitamin dan mineral.

Copyrights © 1986




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Journal Info
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)
Website

Abbrev

pgm

Publisher

Persatuan Ahli Gizi Indonesia

Subject

Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences

Description

Focus and Scope Penelitian Gizi dan Makanan is a journal developed to disseminate and discuss the scientific literature and other research on the development of health in the field of food and nutrition. This journal is intended as a medium for communication among stake holders on health research ...