HUMANUS : Jurnal Sosiohumaniora Nusantara
Vol. 2 No. 3 (2025): HUMANUS (Jurnal Sosiohumaniora Nusantara)

Pemanfaatan Gofood Sebagai Strategi Komunikasi Pemasaran Dalam  Penguatan Branding Salad Bulbul Kitchen

Evi Lia Fauziah (Unknown)
Jestiana Al Kayrani Rahmadhina (Unknown)
Yulia Dwi Lestari (Unknown)
Muhamad Fajar (Unknown)
Muhammad Fazrah (Unknown)
Ridwan Irawansyah (Unknown)



Article Info

Publish Date
13 Jul 2025

Abstract

This study clearly shows that GoFood is not just a way to distribute food, but also a powerful marketing communication tool for culinary MSMEs. Especially in the case of Salad Bulbul Kitchen, the skill of using GoFood features such as seeing what customers say, giving awards to loyal customers, and processing data has succeeded in making their brand better known, making customers more actively interacting, and keeping customers. This data-based digital strategy has proven to be effective in strengthening brand position amidst the fierce competition for healthy food. This study suggests that other MSMEs should also start taking advantage of everything that digital platforms like GoFood can offer, not only to increase sales, but also as a means to build brands and analyze the market in a smart way. For further research, it would be good to compare various food delivery platforms to see how effective each platform is in helping MSMEs build their brands..

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Journal Info

Abbrev

humanus

Publisher

Subject

Humanities Education Languange, Linguistic, Communication & Media Social Sciences

Description

HUMANUS : Jurnal Sosiohumaniora Nusantara merupakan wadah untuk menampung artikel-artikel ilmiah yang hasil penelitian lapangan, laboratorium, literatur review, meta analisis atau sejenis bagi para Dosen, praktisi, profesional, mahasiswa atau individu yang memiliki ketertarikan dalam dalam riset ...