Manager : Jurnal Ilmu manajemen
Vol. 7 No. 4 (2024): Manager : Jurnal Ilmu Manajemen

THE EFFECT OF PRICING, TASTE, AND SERVICE QUALITY ON CUSTOMER SATISFACTION: CASE STUDY OF RESTAURANT BUNDER LAB BOGOR

Leny Muniroh (Universitas Ibn Khaldun Bogor, Indonesia)
Andriyansah (Universitas Ibn Khaldun Bogor, Indonesia)
Ecin Kuraesin (Universitas Ibn Khaldun Bogor, Indonesia)

Article Info

Publish Date
30 Nov 2024

Abstract

This study aims to determine how the effect of Pricing, Taste, and Service Quality on Consumer Satisfaction of Resto Bunder Lab. The research method used in this research is a quantitative approach. This data collection technique is carried out using several methods such as: Library method by collecting data using several books and journals, survey method through distributing questionnaires, interview method with respondents or research subjects directly, and online method data obtained from several websites, social media, or other platforms

Copyrights © 2024




Citation Download
RIS
EndNote, Reference Manager, ProCite
BibTex
Latex, Jabref
Original Source
Download Original
Google Scholar
Check in Google Scholar
Journal Info
Manager : Jurnal Ilmu manajemen
Website

Abbrev

Manager

Publisher

Universitas Ibn Khaldun Bogor

Subject

Education

Description

Jurnal Ilmu Manajemen adalah jurnal program studi manajemen Fakultas Ekonomi dan Bisnis Universitas Ibn Khaldun Bogor .Jurnal ini sebagai media publikasi karya ilmiah ilmu Manajemen dengan scope Manajemen Sumber Daya Manusia.Manajemen Pemasaran,Manajemen Keuangan,Manajemen ...