KORELASI USIA DAN MASA KERJA TERHADAP PRODUKTIVITAS PADA PROSES PENGUPASAN RAJUNGAN (Portunus pelagicus) DI MINIPLANT HARIYANTO LABUHAN MARINGGAI, LAMPUNG TIMUR

Hadiwinata, Bagus
Mahaji, Toga
Dharmayanti, Niken
Damayanti, Widya
Ritonga, Rina Ardiyanti

Jurnal Perikanan
Vol 15 No 4 (2025): JURNAL PERIKANAN

The purpose of this study was to analyze the influence of age and length of service on employee productivity in the crab peeling process. The product observed was peeled crab meat as a raw material for canned crab canning. The practical method used was observation of the crab peeling process flow, as well as observation of the influence of age and length of service on employee work productivity by also observing the yield produced. The results showed that the correlation between age and length of service in peeling had no correlation with productivity in crab peeling. The proportion of meat included jumbo meat of 4.5%, claw meat of 6.4%, flower 9.9%, and special 6.4%. The yield produced from crab peeling was 37.78%.