Jurnal Dehasen Mengabdi
Vol 4 No 2 (2025): September-Februari

Pemilahan Sampah Organik Dan Non-Organik Terhadap Kebersihan Dan Kesehatan Lingkungan Warga RT 007 Kelurahan Pematang Gubernur Kota Bengkulu

Rahmadania, Della (Unknown)
Ulandia, Emelia Try (Unknown)
Cantika, Yella (Unknown)
Setiawan, Youngky (Unknown)
Risq, Eldy Gunawan (Unknown)
Hanila, Siti (Unknown)
Suwarni, Suwarni (Unknown)
Mujiono, Mujiono (Unknown)



Article Info

Publish Date
02 Sep 2025

Abstract

Waste is a serious problem that is often faced in today's population. This KKN activity was carried out at RT 07 RW 04 Keluahan Pematang Governor,. The knowledge of the community in RT 07 about waste and its management is still minimal. Lack of supporting facilities also worsened the condition. Therefore, it is important to foster citizens' concern so that they do not arbitrarily throw away waste and educate how to sort waste. Starting from these problems, this community service activity aims to provide solutions through education on the importance of maintaining cleanliness, choosing and differentiating organic and inorganic waste and utilizing processed waste so that it has economic value. The real form of this activity is in the form of socialization and practicing how to select organic and non-organic waste. The method used in the implementation of this KKN-T activity is education through the stages of socialization, licensing, preparation, implementation and evaluation. As a result of this service activity, community members become concerned about the importance of maintaining cleanliness, an increase in understanding of independent waste sorting and knowledge of its benefits. In addition, the people of RT 07 can also find out the benefits of waste processing in the 3R way, namely: Reduce, Reuse, Recycle.

Copyrights © 2025






Journal Info

Abbrev

jdm

Publisher

Subject

Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Education Social Sciences

Description

JDM received manuscripts in the field of community service including training, marketing, local food safety, Appropriate Technology (TTG), design, community empowerment, education for sustainable development, Technology Transfer, Globalization and Social Transformation, Competence and ...