EDUCATION PROGRAM ON SAFE AND HALAL FOOD PROCESSING FOR STUDENTS, TEACHERS, AND EDUCATIONAL STAFF AT PASUNDAN 1 SENIOR HIGH SCHOOL, CIMAHI CITY

Ikrawan, Yusep Ikrawan
Widiantara, Tantan
Taufik, Yusman
Ghaffar, Rizal Maulana
Ramadhanti, Nadya Arsy
Azarine, Raissa Aurrelia
Sundari, Ayuningtyas Sri
Safari, Daffa Naufal
Hamdani, Fariz Ali
Gibran, Fadlan Mohamad
Asshidiqie, Fakhriza Saukan

Abdi Dosen : Jurnal Pengabdian Pada Masyarakat
Vol. 9 No. 3 (2025): SEPTEMBER

This community service program was carried out at SMA Pasundan 1 Cimahi and aimed to increase awareness of safe and halal food among students, teachers, and school staff. The activity included educational sessions and practical workshops involving sample testing for food safety. The pre-test average was 50.50%, while post-test scores increased to 86.51%, indicating significant knowledge improvement. This result shows the effectiveness of combining theoretical and practical methods in community education. The program concluded with poster distribution and the development of teaching modules to sustain the impact.