Jurnal Ilmu Pangan dan Hasil Pertanian
Vol 9, No 1 (2025): Juni 2025

Evaluasi CPPB-IRT dan HACCP pada UMKM Olahan Limbah Kulit Ikan Patin

Ruenda, Okti (Unknown)
Marvie, Ilham (Unknown)
Lianti, Lita (Unknown)
Sihombing, Marcell (Unknown)
Irbadh, Muhammad (Unknown)
Sinaga, Febriyanti (Unknown)
Silaban, Martuah (Unknown)

Article Info

Publish Date
21 Sep 2025

Abstract

MSMEs producing catfish skin chips offer economic potential but face limitations in food safety management. This study aimed to evaluate compliance with Good Processed Food Production Practices for Home Industries (CPPB-IRT) and the implementation of the Hazard Analysis and Critical Control Points (HACCP) system at a catfish skin chip MSME in Bandar Lampung. A descriptive quantitative approach was used through observations, interviews, and documentation analysis.

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Journal Info
Jurnal Ilmu Pangan dan Hasil Pertanian
Website

Abbrev

jiphp

Publisher

Universitas PGRI Semarang

Subject

Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Public Health Other

Description

Jurnal Ilmu Pangan dan Hasil Pertanian is a scientific journal that published in PGRI Semarang University. The Scope of reasearch articles are some topics that related with : 1.Food Microbiology 2.Food Biochemistry 3.Food Chemical, 4.Food Engineering, 5.Food waste industry Jurnal Ilmu Pangan ...