Article Per Year (5 Year)
p-Index From 2020 - 2025
0.23
P-Index
This Author published in this journals
All Journal Jurnal Ilmu Pangan dan Hasil Pertanian
Irbadh, Muhammad
Unknown Affiliation
Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Public Health Other

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Evaluasi CPPB-IRT dan HACCP pada UMKM Olahan Limbah Kulit Ikan Patin Ruenda, Okti; Marvie, Ilham; Lianti, Lita; Sihombing, Marcell; Irbadh, Muhammad; Sinaga, Febriyanti; Silaban, Martuah
Jurnal Ilmu Pangan dan Hasil Pertanian Vol 9, No 1 (2025): Juni 2025
Publisher : Program Studi Teknologi Pangan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26877/jiphp.v9i1.23700

Abstract

MSMEs producing catfish skin chips offer economic potential but face limitations in food safety management. This study aimed to evaluate compliance with Good Processed Food Production Practices for Home Industries (CPPB-IRT) and the implementation of the Hazard Analysis and Critical Control Points (HACCP) system at a catfish skin chip MSME in Bandar Lampung. A descriptive quantitative approach was used through observations, interviews, and documentation analysis.
Co-Authors Lianti, Lita RUENDA, OKTI Sihombing, Marcell Silaban, Martuah Sinaga, Febriyanti