Prosiding Seminar Nasional Biologi, Teknologi dan Kependidikan (Biotik)
Vol. 12 No. 1 (2024): PROSIDING SEMINAR NASIONAL BIOTIK XII 2024

PENGOLAHAN PANGAN DENGAN PENAMBAHAN BAHAN KIMIA NATRIUM BENZOAT

Sebayang, Nico Syahputra (Unknown)
Alhanannasir, Alhanannasir (Unknown)
Murtado, Asep Dodo (Unknown)
Restyaningsih, Mega Bella (Unknown)
Yuliana, Intan (Unknown)
Dini, Chantika (Unknown)
Adriansyah, Reza (Unknown)
Madinah, Birral Mahdiyal (Unknown)
Silvyana, Silvyana (Unknown)

Article Info

Publish Date
15 Nov 2024

Abstract

The addition of food chemicals is an activity in food processing. The addition of food chemicals in the food industry aims to improve quality, extend shelf life, and maintain product safety and taste. One of the additives that is often used is sodium benzoate. sodium salts from benzoic acid. Sodium benzoate serves as a preservative that prevents the growth of microorganisms, especially fungi and some types of bacteria, which can cause damage to food products. The use of sodium benzoate as a preservative has been widely recognized, especially in products with high water content and susceptible to microbial contamination, such as soft drinks, sauces, jams, and other processed foods. The method used for the creation of this review article is a literature study 

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Journal Info
Prosiding Seminar Nasional Biologi, Teknologi dan Kependidikan (Biotik)
Website

Abbrev

PBiotik

Publisher

Universitas Islam Negeri Ar-Raniry Banda Aceh

Subject

Dentistry Earth & Planetary Sciences Education Energy Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Library & Information Science Materials Science & Nanotechnology Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Other

Description

BIOTIK: Jurnal Ilmiah Biologi Teknologi dan Kependidikan is an open access and peer reviewed journal. It publishes scientific articles in the field of biology education and technology. Furthermore, this journal bridges the gap between research and practice, providing information, ideas and insights, ...