Jurnal Ilmiah PANNMED (Pharmacist, Analyst, Nurse, Nutrition, Midwivery, Environment, Dentist)
Vol. 20 No. 2 (2025): Jurnal Ilmiah PANNMED Periode Mei - Agustus 2025

HUBUNGAN POLA KONSUMSI MAKANAN DAN AKTIVITAS FISIK DENGAN STATUS GIZI PADA MAHASISWA SARJANA DI UNIVERSITAS SEBELAS MARET

Reny Rahmawati (Unknown)
Abdul Fandi (Unknown)
Husnul Khatimah (Unknown)
Juwitriani Alwi (Unknown)
Nyono Dedi Prabowo (Unknown)
Meintansari Manik (Unknown)



Article Info

Publish Date
01 Sep 2025

Abstract

University students are a population vulnerable to dietary pattern shifts and reduced physical activity due to academic demands and lifestyle changes. These factors may contribute to both undernutrition and overnutrition. Objective: This study aimed to analyze the association between dietary habits, physical activity, and nutritional status among undergraduate students at Universitas Sebelas Maret. A cross-sectional observational study was conducted involving 150 students selected via simple random sampling from five faculties. Validated questionnaires assessed snacking frequency, late-night eating habits, and physical activity. Nutritional status was determined using Body Mass Index (BMI). Data were analyzed using Chi-square tests. Significant associations were found between nutritional status and snacking frequency (p = 0.000), late-night eating (p = 0.046), and physical activity frequency (p = 0.028). Students who frequently snacked, consumed meals late at night, and engaged in low physical activity tended to exhibit overweight or obesity.Unhealthy dietary behaviors and insufficient physical activity are significantly associated with increased nutritional status among university students. Targeted health promotion and preventive interventions are essential to foster healthier lifestyles in this population.

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Journal Info

Abbrev

pannmed

Publisher

Subject

Health Professions Medicine & Pharmacology Nursing Public Health

Description

Jurnal PANNMED merupakan jurnal ilmiah yang terbit secara on-line dan menerbitkan artikel atau karya ilmiah hasil penelitian dalam bidang kefarmasian, analis kesehatan, keperawatan, gizi, kebidanan, kesehatan lingkungan, dan keperawatan ...