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All Journal Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) Jurnal Ilmiah PANNMED (Pharmacist, Analyst, Nurse, Nutrition, Midwivery, Environment, Dentist) World Nutrition Journal Proceedings of the International Conference on Nursing and Health Sciences Jurnal Pengabdian Masyarakat Bhinneka
Nyono Dedi Prabowo
Universitas Sebelas Maret
Agriculture, Biological Sciences & Forestry Computer Science & IT Economics, Econometrics & Finance Education Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Other

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Nutraceuticals for Cardiovascular Risk Related-Obesity, the Role of Mufa Avocado: A Scoping Review Nyono Dedi Prabowo; Diah Kurnia Mirawati; Setyo Sri Rahardjo
Proceedings of the International Conference on Nursing and Health Sciences Vol 4 No 1 (2023): January-June 2023
Publisher : Global Health Science Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/picnhs.v4i1.1822

Abstract

Obesity and its complications are a major nutritional problem worldwide, broadly impacting various organ systems. It causes a negative effect on the risk of obesity-induced cardiovascular disease (CVD). Guidelines recommend MUFA in dietary therapy for obesity and CVD. However, little literature has focused on the potential of avocado as a nutraceutical in obesity-induced CVD, particularly related endothelial dysfunction. Therefore, a scoping review is required. The aim was to review the role of MUFA contained in the avocado diet on obesity-related CVD risk. This scoping review was performed using the 5-step Arkeys and O’Malelev framework and reported according to PRISMA ScR. Four electronic databases were searched systematically. Articles are included if eligible. The result was descriptive and narrative synthesized. A total of 513 articles were collected. Three studies of Randomized Control Trials met the inclusion criteria. Overall, nutrients contained in the avocado act as nutraceuticals. Especially monounsaturated fatty acid (MUFA) oleic can help improve endothelial dysfunction and ultimately reduce the risk of CVD. Available evidence suggests role MUFA contained avocado has the potential as a nutraceutical of dietary therapy to improve endothelial dysfunction associated with reducing obesity-induced CVD risk.
Underrated fruit: Round green avocado's hidden nutrients against obesity and comorbidities Nyono Dedi Prabowo; Diah Kurnia Mirwati; Setyo Sri Rahardjo
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 11 ISSUE 3, 2023
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2023.11(3).160-173

Abstract

ABSTRAK Latar Belakang: Alpukat merupakan tanaman buah bernilai gizi tinggi yang tersedia secara luas, terjangkau, dan melimpah, khususnya di Jawa Tengah. Round green adalah varietas alpukat terbesar di Indonesia. Sebagai sumber makanan alami, alpukat kurang dihargai dan kurang populer dibandingkan buah-buahan lainnya, sedangkan kandungan nutrisi kompleks yang tersembunyi kurang dipelajari. Penelitian ini dilakukan karena banyaknya kandungan nutrisi alpukat dan kecenderungannya untuk obesitas.Tujuan: Tujuan dari penelitian ini adalah untuk menyembunyikan kandungan nutrisi yang tersembunyi dari alpukat hijau bulat dan kemampuannya melawan penyakit penyertanya.Metode: Penelitian ini merupakan penelitian observasional deskriptif. Varietas alpukat yang dipilih berwarna hijau bulat. Analisis proksimat dilakukan mengikuti AOAC, dan kandungan asam lemak diukur menggunakan kromatografi gas dengan detektor ionisasi nyala (GC-FID) . Hasil: Hasil penelitian menunjukkan bahwa analisis proksimat buah alpukat hijau bulat adalah kadar air (87,66-87,71%), abu (0,65-0,71%), lemak (5,88%), protein (1, 62-1,73%), karbohidrat (4,03-4,13%). , jumlah serat makanan (5,47-5,63%), lemak jenuh dan tak jenuh masing-masing (3,02 dan 96,98%) /100 g. Nutrisi tersembunyi utama dari alpukat hijau bulat adalah serat makanan yang tidak larut dan asam lemak tak jenuh, terutama α-linolenat. Menurut literatur, keduanya berpotensi melawan obesitas dan penyakit penyertanya.Kesimpulan: Studi kami menunjukkan komponen nutrisi tersembunyi yang paling penting dari alpukat hijau bulat adalah makanan dan lemak tak jenuh. Keduanya memiliki kemampuan untuk mengurangi obesitas sekaligus menghindari dan memperbaiki penyakit penyertanya.
Intermittent fasting-induced improving insulin resistance in healthy obese adults: A scoping review Prabowo, Nyono Dedi
World Nutrition Journal Vol. 8 No. i1 (2024): Volume 08 Issue 1, August 2024
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V08.i1.0005

Abstract

Background: Obesity is a severe global public health problem linked to chronic noncommunicable disease and increased mortality. It has harmful effects on metabolic disorders via the insulin resistance pathway. Available guidelines recommend caloric reduction via intermittent fasting for obesity management. However, the available literature is less focused on the benefits of intermittent fasting on improved insulin resistance in healthy obese adults, especially related to an accumulation of free fatty acids. Therefore, a scoping review is necessary. Objective: This review aims to collect evidence on the benefits of intermittent fasting on improved insulin resistance in healthy obese adults. Methods: This scoping review followed the 5-step Arksey and O'Malley framework and was submitted following PRISMA ScR. Five electronic databases were thoroughly searched. Papers are included if they are eligible. The result was a synthesis of descriptive and narrative elements. Results: 1117 papers were collected in total. Nine randomized controlled trial studies met the review's inclusion criteria. The papers included are sourced from reputable, relevant sources. As a whole, intermittent fasting appears to benefit improved insulin resistance in healthy obese adults. Intermittent fasting has been shown to reduce insulin levels while increasing insulin sensitivity, therefore improving insulin resistance. Conclusion: Evidence suggests that intermittent fasting can help improve insulin resistance in healthy obese adults.
Empowering Healthy Choices: The Dangers of Snacking Carelessly Fernanda, Aprilia; Nisa', Ariqah Hidayatun; Assyaukani, Luthfi; Fadella, Risty; Ulilalbab, Arya; Prabowo, Nyono Dedi; Manik, Meintansari
Jurnal Pengabdian Masyarakat Bhinneka Vol. 4 No. 2 (2025): Bulan November
Publisher : Bhinneka Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58266/jpmb.v4i2.597

Abstract

The trend of unhealthy eating and the careless consumption of snacks among elementary school children remains a major nutritional issue in various countries worldwide, including Indonesia. Children tend to choose food based on their preferences. The shift in trends toward consuming snacks carelessly negatively affects children's nutritional status and health. This activity aimed to increase students’ knowledge and awareness about the importance of choosing healthy snacks and avoiding careless snacking habits. Nutrition education on snacking carelessly was the main emphasis of the community service programs. Thirty-sixth-grade students from SDN Bandar Lor II participated in the activity. PowerPoint and leaflets were used to communicate the content. The education session lasted for one hour. Pre- and post-tests were used to evaluate the results. The results of the activity showed that the participants engaged in the event in a participatory and active manner. The nutrition education on snacking carelessly effectively increased the students' knowledge by 4.6 points. Interactive methods, the use of infographic media, and hands-on practice enhanced participation and motivation in the children's learning process. Nutrition education on snacking carelessly effectively increased the students' knowledge.
HUBUNGAN POLA KONSUMSI MAKANAN DAN AKTIVITAS FISIK DENGAN STATUS GIZI PADA MAHASISWA SARJANA DI UNIVERSITAS SEBELAS MARET Reny Rahmawati; Abdul Fandi; Husnul Khatimah; Juwitriani Alwi; Nyono Dedi Prabowo; Meintansari Manik
Jurnal Ilmiah PANNMED (Pharmacist, Analyst, Nurse, Nutrition, Midwivery, Environment, Dentist) Vol. 20 No. 2 (2025): Jurnal Ilmiah PANNMED Periode Mei - Agustus 2025
Publisher : Poltekkes Kemenkes Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36911/pannmed.v20i2.2292

Abstract

University students are a population vulnerable to dietary pattern shifts and reduced physical activity due to academic demands and lifestyle changes. These factors may contribute to both undernutrition and overnutrition. Objective: This study aimed to analyze the association between dietary habits, physical activity, and nutritional status among undergraduate students at Universitas Sebelas Maret. A cross-sectional observational study was conducted involving 150 students selected via simple random sampling from five faculties. Validated questionnaires assessed snacking frequency, late-night eating habits, and physical activity. Nutritional status was determined using Body Mass Index (BMI). Data were analyzed using Chi-square tests. Significant associations were found between nutritional status and snacking frequency (p = 0.000), late-night eating (p = 0.046), and physical activity frequency (p = 0.028). Students who frequently snacked, consumed meals late at night, and engaged in low physical activity tended to exhibit overweight or obesity.Unhealthy dietary behaviors and insufficient physical activity are significantly associated with increased nutritional status among university students. Targeted health promotion and preventive interventions are essential to foster healthier lifestyles in this population.
Co-Authors Abdul Fandi Alwi, Juwitriani Arya Ulilalbab Assyaukani, Luthfi Diah Kurnia Mirawati Diah Kurnia Mirwati Fadella, Risty Fernanda, Aprilia Husnul Khatimah Meintansari Manik Nisa', Ariqah Hidayatun Reny Rahmawati Setyo Sri Rahardjo Setyo Sri Rahardjo