SEMINAR TEKNOLOGI MAJALENGKA (STIMA)
Vol 4 (2019): Inovasi Desa Menuju Era 4.0 : Merangsang Inovasi Desa Melalui Pemanfaatan Internet of

ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI PRODUKTIVITAS TENAGA KERJA TERHADAP HASIL PRODUKSI KECAP DI PABRIK KECAP SEGI TIGA

Ivan Susanto, Hendri (Unknown)
Milana, Lia (Unknown)



Article Info

Publish Date
01 Oct 2019

Abstract

The SEGI TIGA soy sauce factory is a factory engaged in the industry that produces soy sauce. In carrying out its production, it is very important to produce production. Labor is a major factor or driving force in producing and improving the quality of the workforce. The workforce will be more productive if the factors that increase productivity Labor support. The process of this research is preceded by the process of interviewing, observation, documentation followed by data collection where data collection uses the method of distributing questionnaires. From the results of processing questionnaire data, the factors that influence labor productivity on production yields, the most dominant factor influencing labor productivity in the triangular soy sauce factory is in terms of raw materials because when raw materials are available or easily obtained, work productivity will not disrupted or good, and market demand in the triangle ketchup factory using the Make To Order system (MTO) so the factory produces according to market demand.

Copyrights © 2019






Journal Info

Abbrev

stima

Publisher

Subject

Computer Science & IT Control & Systems Engineering Industrial & Manufacturing Engineering Mechanical Engineering Transportation

Description

Prosiding SEMINAR TEKNOLOGI MAJALENGKA (STIMA) adalah publikasi ilmiah yang memuat hasil-hasil penelitian orisinal dan terkini dari para akademisi, peneliti, dan praktisi di berbagai bidang teknik dan manajemen. Prosiding ini memiliki sifat multidisiplin, berfokus pada integrasi ilmu pengetahuan ...