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Analisis Kelayakan Investasi Dendeng Daging Sapi (Studi Kasus di PD “Carole Jaya”) Milana, Lia; Whydiantoro, Whydiantoro
Jurnal Riset Bisnis dan Investasi Vol 4, No 2 (2018): JURNAL RISET BISNIS & INVESTASI
Publisher : Jurnal Riset Bisnis dan Investasi

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Beef trading industry in Indonesia is growing, both in terms of quantity and quality lead to the emergence of intense competition, therefore every trading company is required to be creative in the face of business competition in order to meet and satisfy the needs and desires of consumers. One way is through product development. One way is through product development. Product development is an important thing for a company to maintain its existence or at least can guarantee the survival of the company. It is also encouraging PD Carole Jaya which is engaged in beef and mutton trade, to create a new innovation that is the development of beef products by making beef jerky, as an alternative in the development of beef products and to increase sales productivity for maintaining the existence of its business. But of course, in the development of this product, should consider the investment plan, whether worthy or not product development is done, given the amount of capital required for the manufacture of this jerky. In the development of this product, there are three stages of the activities undertaken: preparation, execution (manufacturing process) and final stage. In the final stage of the activities undertaken is to process data, analyze the results of research and make conclusions. In this financial data processing using financial feasibility analysis tool with PayBack Period method, ARR (Average Rate of Return), NPV (Net Present Value), IRR (Internal Rate of Return) and (R / C Ratio) Business Efficiency and BEP (Break Event Point). The results of the investment analysis show that the PBP (Payback Period) of this investment is 3 months, ARR (Average Rate of Return) of 1.35%, NPV (Net Present Value) generated 27.998.634, - which means when NPV> 1, then the feasible investment, PI (Profitability Index) of 1.35 means that the investment can be run (Feasible), R / C Ratio of 1.35 means is, this investment is very efficient and profitable and BEP (production) of Rp. 258,500, - and BEP (unit) of 44.4 kg. Thus, the product development effort by making beef jerky is feasible to be implemented by PD. Carole Jaya.

ANALISIS DAMPAK PAKAN FERMENTATIF TERHADAP PENGGEMUKAN SAPI POTONG : Indonesia MILANA, LIA; Imanudin, Oki Imanudin; Juliar, Eka; Saparinda, Wulan
J-ENSITEC Vol. 10 No. 01 (2023): December 2023
Publisher : Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/jensitec.v10i01.7220

In the cattle fattening business, feed is the main factor determining cattle growth. Providing quality feed is a challenge for ruminant breeders, both large ruminants and small ruminants, especially during the dry season where availability is very limited. Therefore, breeders are required to create other alternatives for providing quality feed, with good shelf life, at lower costs. One application of simple technology that could be a solution is through feed fermentation. This research aims to analyze: the effect of fermented feed on cattle fattening performance. The material used was 15 cows, consisting of 8 imported/foreign crossbreed cattle and 7 local cattle. The location of this fattening process is carried out at the Ibnu Hikam Tani Farmer's Cage, Kulur Sindangkasih Village, Majalengka. The method used is Operational Research (RO). The results of the research showed that by using fermented feed, the increase in body weight (ADG) of foreign breed cattle was 0.5-0.7 kg per day, while the growth of local cattle was 0.5 kg per day. Meanwhile, the average daily feed cost is IDR 20,000-25,000 per day per head. Farmers' perceptions vary regarding the price of feed and feed ingredients. Even though this self-mixed fermented feed is still below SNI standards, it does not reduce the nutritional quality for the nutritional intake needed by ruminants. This research concluded that by using fermented feed, foreign-breed cattle absorb more nutrients than local cattle. So it is recommended to improve feed quality by adding or changing the feed formula currently used.

Analisis Kelayakan Investasi Dendeng Daging Sapi (Studi Kasus di PD â€œCarole Jayaâ€) Milana, Lia; Whydiantoro
Jurnal Riset Bisnis dan Investasi Vol. 4 No. 2 (2018): Jurnal Riset Bisnis dan Investasi
Publisher : Jurnal Riset Bisnis dan Investasi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35313/jrbi.v4i2.1182

Beef trading industry in Indonesia is growing, both in terms of quantity and quality lead to the emergence of intense competition, therefore every trading company is required to be creative in the face of business competition in order to meet and satisfy the needs and desires of consumers. One way is through product development. One way is through product development. Product development is an important thing for a company to maintain its existence or at least can guarantee the survival of the company. It is also encouraging PD Carole Jaya which is engaged in beef and mutton trade, to create a new innovation that is the development of beef products by making beef jerky, as an alternative in the development of beef products and to increase sales productivity for maintaining the existence of its business. But of course, in the development of this product, should consider the investment plan, whether worthy or not product development is done, given the amount of capital required for the manufacture of this jerky. In the development of this product, there are three stages of the activities undertaken: preparation, execution (manufacturing process) and final stage. In the final stage of the activities undertaken is to process data, analyze the results of research and make conclusions. In this financial data processing using financial feasibility analysis tool with PayBack Period method, ARR (Average Rate of Return), NPV (Net Present Value), IRR (Internal Rate of Return) and (R / C Ratio) Business Efficiency and BEP (Break Event Point). The results of the investment analysis show that the PBP (Payback Period) of this investment is 3 months, ARR (Average Rate of Return) of 1.35%, NPV (Net Present Value) generated 27.998.634, - which means when NPV> 1, then the feasible investment, PI (Profitability Index) of 1.35 means that the investment can be run (Feasible), R / C Ratio of 1.35 means is, this investment is very efficient and profitable and BEP (production) of Rp. 258,500, - and BEP (unit) of 44.4 kg. Thus, the product development effort by making beef jerky is feasible to be implemented by PD. Carole Jaya.

PROCESSING AND PACKAGING TECHNOLOGY APPLICATIONS TO EXTEND THE STORAGE IN THE TRADITIONAL HERBAL INDUSTRY Milana, Lia; Juliar, Eka
Jurnal Mekanika dan Manufaktur Vol 1 No 2 (2022)
Publisher : Universitas Majalengka

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During a pandemic like today, a very strong immune system is needed to maintain the body's resistance so that it is not easily exposed to disease. Strong immune power is produced from foods and beverages that contain good nutrition and nutrition for the health of the body. One of the drinks that can increase the body's immune power is Traditional Jamu which is well known to the Indonesian people, because Indonesia is very famous for its rich herbal ingredients that have many health benefits. There are so many kinds of herbs that can be found in our country that many foreigners even hunt, because the properties contained in herbs are needed for body health and are rarely found in other countries. This is an advantage for us Indonesian people, who clearly will have no trouble getting raw materials to mix herbal drinks. This is an opportunity for our society, so that they can develop traditional herbal drinks to be more modern and penetrate the global market. This of course requires touches of renewable technology, so it is hoped that traditional Indonesian herbal drinks can be marketed to the wider community and the biggest hope is to enter the international market. However, in reality, there are several obstacles faced by traditional herbal drink manufacturers. Among them is the resulting product has a short shelf life. For this reason, it is necessary to transfer the right processing and packaging technology so that the product shelf life is longer. The method used in this research is a touch of transfer of processing technology and packaging technology to extend the shelf life of the traditional herbal medicine industry in Majalengka, so as to improve product performance.

ANALYSIS OF REGIONAL POTENTIAL AND SMALL MEDIUM INDUSTRY POTENTIAL USING LOQATION QUOTIENT (LQ), LOCALITATION INDEX (LI) AND SPECIALIZATION INDEX (SI) METHODS IN MAJALENGKA DISTRICT (Case Study: Majalengka Regency) Pandji Wiwaha, Detra; Whydiantoro, Whydiantoro; Milana, Lia; Budiman, Budiman; Kusumadewi, Intan
Jurnal Mekanika dan Manufaktur Vol 1 No 2 (2022)
Publisher : Universitas Majalengka

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This research is motivated by the very rapid development of Small and MediumIndustries in Indonesia, this can make economic development in Indonesia even better. Ineconomic development in Indonesia, the role of Small and Medium Industries is quite strategic.Many parties believe that the SME sector business is able to withstand the economic crisis thathas been experienced in previous years. On the other hand, the development of the SME sectorbusiness cannot be separated from the general characteristics that most of the products producedare for the growth of domestic needs, especially in one district. Various business profiles arebriefly reviewed to provide an up- to-date overview of the small and medium industry sectorbusinesses. The type of data used in this study consists of primary data and secondary data.The primary data used is the 2018 sub-district SMI data, while the secondary data includes thename of the SMI, address, product, total production per year, the main KBLI group, KBLI,coordinate points and elevation. Data were collected using the interview method and GPStracking. The results obtained from this study are the potential distribution of Small and MediumIndustries which are spread across 26 Districts in Majalengka Regency, which in 2018 totaled1747 SMI.

THE INFLUENCE OF PRICE, QUALITY AND COFFEE SERVICE AT SUMBERJAYA COFFEE SHOP Milana, Lia; aditya sanjaya, Rizky
Jurnal Mekanika dan Manufaktur Vol 4 No 1 (2024)
Publisher : Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/jmm.v4i1.12530

This study aims to examine the effect of price, quality and service variables on customer satisfaction in Sumberjaya coffee shops. This research uses a survey-based quantitative approach involving 30 respondents selected using purposive sampling method. Primary data was obtained through an open-ended questionnaire that had been tested for validity and reliability to ensure the accuracy and consistency of the measuring instrument. Data processing was carried out using multiple linear regression analysis to evaluate the relationship between the independent variables of price, quality and service with the dependent variable of customer satisfaction. The results showed that all items in the questionnaire were valid and the research instrument was reliable. Statistically, the variables, price, and service have a significant effect on customer satisfaction, both individually and simultaneously. The findings provide practical implications for coffee shop managers in Sumberjaya to focus on improving these three elements to increase overall customer satisfaction.

Perancangan dan Pembuatan Aplikasi Penyusunan Jadwal Kerja Dinas Jaga Perawat IGD Menggunakan Algoritma TPB Susandi, Dony; Milana, Lia
Metris: Jurnal Sains dan Teknologi Vol. 16 No. 01 (2015): Juni
Publisher : Prodi Teknik Industri, Fakultas Teknik - Universitas Katolik Indonesia Atma Jaya

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A hospital has an installation services including outpatient, inpatient, ER and laboratories. In making the case in the ER department schedules, lack of attention to equity aspects schedule guard duty nurse. Nurse scheduling is one of the problems in health care organizations that are hard to solve. The number of patients who are not controlled, the seriousness of the patient's disease, absence and private demand for the holiday, including making a schedule for each nurse into working hours (shifts) different in the short term. Seeing those conditions, it is done using the ER nurse scheduling algorithm method Tibrewala, Phillipe and Brown (TPB). This method can produce a schedule to minimize the amount of labor. In this research is also developing software for web-based application scheduling algorithm based on TPB.Making an application based on Data Flow Diagrams (DFD) is simple, consisting of one admin as manager application. Scheduling resulting from the processing of nurses to determine the needs, the number of nurses and the number of shift each nurse. The structure of application is made simple program consisting of, the need for nurses, shift work and the needs of the iteration process to generate schedules. Scheduling algorithms using the TPB can result in the division of labor and the amount of work shift power evenly to each nurse. This application help the process of scheduling the event of changes relating to the scheduling so that the scheduling process can be done at any time by efficiently and effectively.

ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI PRODUKTIVITAS TENAGA KERJA TERHADAP HASIL PRODUKSI KECAP DI PABRIK KECAP SEGI TIGA Ivan Susanto, Hendri; Milana, Lia
SEMINAR TEKNOLOGI MAJALENGKA (STIMA) Vol 4 (2019): Inovasi Desa Menuju Era 4.0 : Merangsang Inovasi Desa Melalui Pemanfaatan Internet of
Publisher : Universitas Majalengka

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The SEGI TIGA soy sauce factory is a factory engaged in the industry that produces soy sauce. In carrying out its production, it is very important to produce production. Labor is a major factor or driving force in producing and improving the quality of the workforce. The workforce will be more productive if the factors that increase productivity Labor support. The process of this research is preceded by the process of interviewing, observation, documentation followed by data collection where data collection uses the method of distributing questionnaires. From the results of processing questionnaire data, the factors that influence labor productivity on production yields, the most dominant factor influencing labor productivity in the triangular soy sauce factory is in terms of raw materials because when raw materials are available or easily obtained, work productivity will not disrupted or good, and market demand in the triangle ketchup factory using the Make To Order system (MTO) so the factory produces according to market demand.

ANALISIS KEPUASAN KERJA TERHADAP FASILITAS KERJA GUNA MENINGKATKAN PRODUKSI Rifki Ma’mun, Moh; Milana, Lia
SEMINAR TEKNOLOGI MAJALENGKA (STIMA) Vol 4 (2019): Inovasi Desa Menuju Era 4.0 : Merangsang Inovasi Desa Melalui Pemanfaatan Internet of
Publisher : Universitas Majalengka

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PT Sinjaraga Santika Sport is an internasional phased sporting goods manufacturer in the loading of the ball industry with 60 wmployees, the researcher aims to analyze job satisfaction with work facilities in the company and the influence felt by workers when they do not feel by job satisfaction. The method used this study is SPSS 21 which processes data from the result of a questionnaire with a sample of all employees totaling 60 employees. Analysis of the data used in this study is a test of validity and reliability. The result of the study show that the validity test is declared valid because the rcount is greater thanrtable. Reliability tests show reliability because cronbach alpha is greater than 0.60. From the result of respondent’s answer in job satisfaction categorized as high namely 1,497 work facilities are categorized as high, namely 1,235 and increasing production is categorized as high, namely 909.

ANALISIS KEPUASAN KONSUMEN TERHADAP KUALITAS PELAYANAN PADA CAFE SIESAN DENGAN MENGGUNAKAN METODE IMPORTANCE PERFORMANCE ANALYSIS (IPA) DAN TRIZ Novia, Novia; Milana, Lia
SEMINAR TEKNOLOGI MAJALENGKA (STIMA) Vol 5 (2021): STIMA 5.0 Kebangkitan Nasional Digital Era Industri 4.0
Publisher : Universitas Majalengka

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Consumer satisfaction with service quality at Siesan Cafe is carried out using the Importance Performance Analysis (IPA) and TRIZ methods. Service quality is defined as a large measure of the level of service that can be provided in accordance with the level of consumer expectations. Consumer satisfaction is used to determine the level of customer satisfaction with the quality of products or services provided by the company. Consumer satisfaction is satisfaction. Consumer pleasure is satisfaction using the marketing mix attributes (4P) of products /services, prices /prices, places /places, and promotions /promotions that use average value calculations between consumer perceptions and employee performance, GAP values, and Cartesian diagrams. The most dominant factor is the product /service, place/place, and promotion/ promotion, wherein because of that service, place, and promotion does not meet the level of consumer perception/desire, so consumers feel less satisfied with the services provided from this value, namely, Products/Services with a percentage of 88.75% (not satisfactory) and a GAP value of -0.2, then there is a price/ price with a percentage of 87.85% (not satisfactory) and a GAP value of -0.5, then a place/place with a percentage of 91 , 83% (not satisfactory) and GAP value -0.4, and the last promotion / promotion with a percentage of 83.75% (not satisfactory) and GAP value -0.6.

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