PENGGUNAAN TEPUNG AMPAS TAHU SEBAGAI PAKAN SUBSTITUSI BROILER PERIODE FINISHER

Tharukliling, Selvia
Supartini, Nonok
Maruapey, Ajang
Ngantu, Robertus

Jurnal Pertanian Terpadu Santo Thomas Aquinas
Vol. 3 No. 1 (2024): Jurnal Pertanian Terpadu Santo Thomas Aquinas

This research aims to determine the effect of tofu dregs flour levels on broiler finisher periods. Furthermore, it can be used as information about the use of tofu dregs flour as an efficient broiler finisher feed ingredient, however the resulting production remains good. This research was an experimental study using a completely randomized design (CRD). The treatment given was replacing the proportion of basal ration with tofu dregs flour, namely: R0 = 0% tofu dregs flour + 100% basal feed, R1 = 5% tofu pulp flour + 95% feed basal, R2 = 10% tofu dregs flour + 90% basal feed, R3 = 15% tofu dregs flour + 85% basal feed. The parameters observed were feed consumption, body weight gain, feed conversion. The use of tofu dregs flour at a percentage of 10% (R2) in the finisher period broiler ration resulted in the highest feed consumption, weight gain and the lowest value for feed conversion when compared with basal feed.