International Journal of Tourism Business Research
Vol 4 No 2 (2025): International Journal of Tourism Business Research (INTOUR)

Ecotourism Development Strategy of Kembang Kuning Tourism Village Based on the 3S Concept in East Lombok

Hasnia Minanda (Unknown)
Baiq Nikmatul Ulya (Unknown)
Siti Anggriana (Unknown)
Nur Afiah (Unknown)
Lalu Ferdi Ferdiansyah (Unknown)



Article Info

Publish Date
04 Dec 2025

Abstract

This study aims to analyze the ecotourism potential of Kembang Kuning Tourism Village in East Lombok through the concept of Something to See, Something to Do, and Something to Buy (3S). The research adopts a descriptive qualitative approach based on field observations, interviews, and literature studies. The findings show that the village possesses significant potential to develop as a sustainable community-based tourism destination. The aspect of Something to See includes the scenic beauty of the Rinjani foothills, waterfalls, and traditional cultural landscapes that enhance the visual appeal of the destination. Something to Do reflects a variety of participatory and educational activities, such as trekking, agricultural tourism, and cultural workshops, that engage visitors with local life. Meanwhile, Something to Buy highlights local creative economy products such as coffee, honey, and handicrafts, representing economic empowerment for local residents. Overall, the integration of natural, cultural, and economic attractions, supported by government programs and digital promotion, strengthens Kembang Kuning’s position as a leading sustainable ecotourism village. The study concludes that participatory management and environmental preservation are key strategies to ensure the long-term competitiveness and sustainability of the destination

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Journal Info

Abbrev

intour

Publisher

Subject

Economics, Econometrics & Finance Environmental Science Social Sciences

Description

The main focus of this journal covering the study of tourism business research (Tourism Attraction and Tourism Insdustry). The others scope of these areas include tourism planning; halal tourism; geography tourism; management; travelling; environment; gastronomic tourism; heritage tourism, and ...