Journal of Innovative and Creativity
Vol. 5 No. 3 (2025)

Konsumsi Junk Food dengan Kejadian Dismenore pada Remaja Putri Siswa di SMA Negeri 1 Bone

Jumarni, Jumarni (Unknown)
Amir, Sakinah (Unknown)
Hasnidar, Hasnidar (Unknown)



Article Info

Publish Date
13 Oct 2025

Abstract

This study investigates the relationship between junk food consumption and the incidence of dysmenorrhea among female adolescent students at SMA Negeri 1 Bone. The research was motivated by the high prevalence of dysmenorrhea and increasing junk food consumption among adolescents. The study aimed to analyze the correlation between junk food intake and menstrual pain severity. A quantitative approach with a cross-sectional design was employed, involving 62 female students selected through stratified random sampling. Data were collected using validated questionnaires on junk food consumption and dysmenorrhea, and analyzed using univariate and bivariate methods, including the Chi-square test. The results revealed a significant association between higher junk food consumption and increased severity of dysmenorrhea (p < 0.05). The findings indicate that students with moderate to high junk food intake are more likely to experience moderate to severe menstrual pain. The study concludes that reducing junk food consumption and promoting nutrition education are essential for improving adolescent reproductive health.

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Journal Info

Abbrev

joecy

Publisher

Subject

Education Languange, Linguistic, Communication & Media Mathematics Social Sciences Other

Description

Journal of Innovative and Creatifity (JOECY) publishes research articles in the field of education which report empirical research on topics that are significant across educational contexts, in terms of design and findings. The topic could be in curriculum, teaching learning, evaluation, quality ...