Journal of Indonesian Tourism and Development Studies
Vol. 13 No. 1 (2025)

Analysis of Tourist Satisfaction with Halal Tourism Attributes in the Covid-19 Period

Martaleni, Martaleni (Unknown)
Nasir, Jamal Abdul (Unknown)
Khoiriyah, Rizqiyatul (Unknown)
Djawas, Satya Ramadhany (Unknown)



Article Info

Publish Date
23 Dec 2025

Abstract

Globally, halal tourism is viewed as a niche market with new needs and wants. This has motivated researchers to explore its prospects in Muslim-majority areas. Data were collected from 150 Muslim tourists using a judgment sampling approach. Existing scale instruments measured the social environment, facilities, and food as attributes of halal tourism and their effect on tourist satisfaction. Multiple linear regression was used to analyze the relationships between the research variables. The results confirm that the social environment and food have a significant, but partial, effect on tourist satisfaction. Facilities do not have a significant effect on satisfaction. However, all attributes—social environment, facilities, and food—work together to significantly affect tourist satisfaction at tourist attractions in Batu City. The social environment is the dominant factor influencing tourist satisfaction at Batu City tourism sites.

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Journal Info

Abbrev

jitode

Publisher

Subject

Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Environmental Science Social Sciences

Description

Journal of Indonesian Tourism and Studies is an interdisciplinary journal to assess the development of tourism. This journal also examines the phenomenon of unique interrelation about tourism activities, community development, and environmental sustainability, with the aim to find an alternative ...