Journal of Innovative and Creativity
Vol. 5 No. 2 (2025)

Pengaruh Pemberian Ekstrak Jahe Merah (Zingiber officinale var. rubrum) terhadap Intensitas Nyeri Dismenore pada Remaja Putri di Desa Kanigoro, Dusun Krajan, Kecamatan Pagelaran, Kabupaten Malang

Risma Andreani (Institut Teknologi Sains dan Kesehatan RS dr. Soepraoen)
Raden Maria Veronika Widiatrilupi (Institut Teknologi Sains dan Kesehatan RS dr. Soepraoen)



Article Info

Publish Date
03 Jul 2025

Abstract

Dysmenorrhea is a common menstrual pain complaint experienced by adolescent girls, which can disrupt daily activities and reduce overall quality of life. One increasingly studied alternative for menstrual pain management is the use of herbal remedies, including red ginger (Zingiber officinale var. rubrum), known for its natural anti-inflammatory and analgesic properties. This study aims to evaluate the effect of red ginger extract on the intensity of dysmenorrhea among adolescent girls in Kanigoro Village, Pagelaran District, Malang Regency. Using a quasi-experimental method with a one-group pre-test post-test design, 30 participants received an oral intervention of red ginger extract. The Wilcoxon Signed Ranks Test showed a statistically significant difference in pain intensity before and after the intervention (p = 0.000), with pain levels decreasing from moderate and severe categories to mild or no pain. These findings suggest that red ginger extract is effective in alleviating menstrual pain and holds potential as a natural solution that can be widely applied within communities that embrace herbal-based traditions.

Copyrights © 2025






Journal Info

Abbrev

joecy

Publisher

Subject

Education Languange, Linguistic, Communication & Media Mathematics Social Sciences Other

Description

Journal of Innovative and Creatifity (JOECY) publishes research articles in the field of education which report empirical research on topics that are significant across educational contexts, in terms of design and findings. The topic could be in curriculum, teaching learning, evaluation, quality ...