Biology, Medicine, & Natural Product Chemistry
Vol 15, No 1 (2026)

Molecular Docking and In Vitro Antibacterial Properties of Several Chalcone Derivatives

Prabawati, Susy Yunita (Unknown)
Widiakongko, Priyagung Dhemi (Unknown)
Yuda, Kurniawan Eka (Unknown)
Sugiyati, Agianti (Unknown)



Article Info

Publish Date
01 Apr 2026

Abstract

Chalcones are flavonoid-derived secondary metabolites known for diverse biological activities, including antibacterial effects. This study investigates the antibacterial properties of two chalcone derivatived i.e. 4-dimethylamino-4-hydroxychalcone (DMAHC) and 6-fluoro-2-chloro-4-hydroxychalcone (FCHC) against Staphylococcus aureus and Escherichia coli through integrated in vitro and in silico analyses. Antibacterial activity assessed using the agar diffusion method at concentrations of 1; 5; and 10% (w/v) revealed that DMAHC exhibited dose-dependent inhibition of both bacterial species, whereas FCHC demonstrated activity only against S. aureus. Molecular docking was performed using target proteins from S. aureus (1MWT) and E. coli (7ONW). Both chalcones were capable of binding to the active-site residues of the respective proteins; however, DMAHC showed a more favorable binding affinity toward E. coli (deltaG = -7.04 kcal/mol) compared to FCHC (deltaG = -6.75 kcal/mol). Despite its negative binding energy, FCHC failed to inhibit E. coli in vitro, likely due to reduced membrane permeability associated with its halogen substituents. Overall, the combined results highlight DMAHC as a more promising antibacterial candidate than FCHC, particularly against Gram-negative bacteria, and underscore the importance of electron-donating substituents in enhancing chalcone bioactivity.

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Journal Info

Abbrev

BIOMEDICH

Publisher

Subject

Biochemistry, Genetics & Molecular Biology Medicine & Pharmacology Public Health

Description

BIOLOGY, MEDICINE, & NATURAL PRODUCT CHEMISTRY, this journal is published to attract and disseminate innovative and expert findings in the fields of plant, animal, and microorganism secondary metabolite, and also the effect of natural product on biological system as a reference source for ...