Pengaruh Suplementasi Lemak Terproteksi Terhadap Konsumsi dan Kecernaan Nutrien Sapi Perah Friesian Holstein

Pramono, Ahmad
Yusuf, Aditya
Widyawati, Susi Dwi
Hartadi, Hari

Livestock and Animal Research
Vol 16, No 1 (2018): Sains Peternakan

The research aims to evaluate protected fat supplementation to Friesian Holstein (FH) dairy cattle digestibility based on diet digestibility (dry matter and organic matter consumption; dry matter and organic matter digestibility). The reseach was conducted for 12 weeks, at the Breeding Center for Dairy Cattle (BBPTU-SP) Baturraden. The material used is 12 FH dairy cows. The experiment consists of two treatment i.e. P0: basal diet and P1: basal diet + 3% protected fat supplementation. Each treatment was repeated 6 times. Data were analyzed by independent samples t-test analysis. Result showed that fat protected supplementation had no effect on dry matter and organic matter consumption; dry matter and organic matter digestibility.