AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment)
Vol. 10 No. 2 (2026)

Detecting Optical Fiber Wavelength Shifts Induced by Sugar Solution Concentration Using Lagrange Interpolation

Ni'matut Tamimah (Marine Engineering Department, Politeknik Perkapalan Negeri Surabaya, Jawa TImur. Indonesia,)
Aslam C. P. Siregar (Physics Study Program, Faculty of Engineering and Science, Universitas Pembangunan Nasional “Veteran” Jawa Timur, Indonesia)



Article Info

Publish Date
09 Jun 2026

Abstract

Optical fiber can be used as a sensor because changes in the surrounding medium affect light propagation. This study aims to detect changes in the wavelength of light in optical fiber caused by different sugar solution concentrations using Lagrange interpolation. This study uniquely integrates stripped-cladding optical fiber sensing with Lagrange interpolation to estimate unmeasured wavelength responses across varying sugar concentrations using a safe, environmentally friendly sugar solution. The method involved removing the cladding layer of the optical fiber and applying sugar solutions with concentrations from 44.444% to 54.545%. A 589-nm yellow LED was transmitted through the fiber and measured with a spectrometer. The results showed that increasing sugar concentration reduced the wavelength from 555.26 nm to 546.75 nm. Therefore, this method is effective for detecting changes in solution concentration. Contribution to Sustainable Development Goals (SDGs):SDG 4: Quality EducationSDG 8: Decent Work and Economic GrowthSDG 9: Industry, Innovation and InfrastructureSDG 12: Responsible Consumption and Production

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Journal Info

Abbrev

ajarcde

Publisher

Subject

Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences Education Energy Environmental Science

Description

AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) publishes papers on innovative applications, development of new technologies, and efficient solutions in agriculture, engineering, computing, economic, social, information technology, food, energy, and scientific ...