Yield evaluation of curly chili lines in three lowland locations

MUHAMAD SYUKUR (Department of Agronomy and Horticulture, Faculty of Agriculture, Institut Pertanian Bogor. Jl. Meranti, IPB Dramaga Campus, Bogor 16680, Indonesia)
ZULFIKAR DAMARALAM SAHID (Department of Agronomy and Horticulture, Faculty of Agriculture, Institut Pertanian Bogor. Jl. Meranti, IPB Dramaga Campus, Bogor 16680, Indonesia)
SOBIR SOBIR (Department of Agronomy and Horticulture, Faculty of Agriculture, Institut Pertanian Bogor. Jl. Meranti, IPB Dramaga Campus, Bogor 16680, Indonesia)
AWANG MAHARIJAYA (Department of Agronomy and Horticulture, Faculty of Agriculture, Institut Pertanian Bogor. Jl. Meranti, IPB Dramaga Campus, Bogor 16680, Indonesia)
ARYA WIDURA RITONGA (Department of Agronomy and Horticulture, Faculty of Agriculture, Institut Pertanian Bogor. Jl. Meranti, IPB Dramaga Campus, Bogor 16680, Indonesia)
YUNANDRA YUNANDRA (Faculty of Agriculture, Universitas Riau. Jl. H.R. Soebrantas Km. 12,5 Simpang Baru, Pekanbaru 28292, Riau, Indonesia)
SULASSIH SULASSIH (Vocational School, Institut Pertanian Bogor. Jl. Kumbang No.14, Babakan, Bogor 16128, West Java, Indonesia)
MUHAMMAD RIDHA ALFARABI ISTIQLAL (Department of Agrotechnology, Faculty of Agriculture, Universitas Gunadarma. Jl. Margonda Raya 100, Depok 16424, West Java, Indonesia)
ABDUL HAKIM (Department of Agrotechnology, Faculty of Agriculture, Universitas Siliwangi. Jl. Siliwangi No. 24, Kahuripan, Tasikmalaya 46115, West Java, Indonesia)
YUDIWANTI WAHYU (Department of Agronomy and Horticulture, Faculty of Agriculture, Institut Pertanian Bogor. Jl. Meranti, IPB Dramaga Campus, Bogor 16680, Indonesia)
TOBIAS MONIZ VICENTE (Ministry of Agriculture, and Fisheries of Timor Leste. 9 Comoro Rd., Dili, East Timor)
MUKHLISIN MUKHLISIN (Department of Agronomy and Horticulture, Faculty of Agriculture, Institut Pertanian Bogor. Jl. Meranti, IPB Dramaga Campus, Bogor 16680, Indonesia)
KARLIN AGUSTINA (Faculty of Agriculture, Universitas IBA. Jl. Mayor Ruslan, 9 Ilir, Palembang 30164, South Sumatra, Indonesia)
YURSIDA YURSIDA (Faculty of Agriculture, Universitas IBA. Jl. Mayor Ruslan, 9 Ilir, Palembang 30164, South Sumatra, Indonesia)
KUNCI MUSLIMIN (Faculty of Agriculture, Universitas IBA. Jl. Mayor Ruslan, 9 Ilir, Palembang 30164, South Sumatra, Indonesia)
SITI HAFSAH (Faculty of Agriculture, Universitas Syiah Kuala. Jl. Tgk. Hasan Krueng Kalee No. 3, Kopelma Darussalam, Banda Aceh 23111, Aceh, Indonesia)
NURA NURA (Faculty of Agriculture, Universitas Syiah Kuala. Jl. Tgk. Hasan Krueng Kalee No. 3, Kopelma Darussalam, Banda Aceh 23111, Aceh, Indonesia)
ANDRY SETYAWAN (Faculty of Agriculture, Universitas Syiah Kuala. Jl. Tgk. Hasan Krueng Kalee No. 3, Kopelma Darussalam, Banda Aceh 23111, Aceh, Indonesia)

Biodiversitas Journal of Biological Diversity
Vol. 23 No. 6 (2022)

Abstract. Syukur M, Sahid ZD, Sobir, Maharijaya A, Ritonga AW, Yunandra, Sulassih, Istiqlal MRA, Hakim A, Wahyu Y, Vicente TM, Mukhlisin, Agustina K, Yursida, Muslimin K, Hafsah S, Nura, Setyawan A. 2022. Yield evaluation of curly chili lines in three lowland locations.Biodiversitas 23: 3219-3223. Yield evaluation of curly chili lines in three lowland locations. Increased consumption of spicy food is the latest trend in the 21st century. Curly chili as a type of chili that has a spiciness that is acceptable to the community is needed to meet consumer needs. This study aims to identify the growth, fruit, and yield components of several genotypes of curly chili. The study was conducted in multi-location at four planting sites. Each location used a randomized complete block design (RCBD) with three replications. Each replication used ten sample plants. Neno IPB as a chili variety produced by breeding has a faster flowering and harvesting time than all other genotypes. In addition, the productivity of Neno IPB was high and consistent in all cultivation locations. The results of the pheatmap analysis show that Neno IPB was one group with commercial varieties (Laris and Kastilo F1). A significant positive correlation based on Pearson's analysis was shown in the combination of flowering time-harvesting time, fruit length-fruit weight, and fruit weight per plant-total fruit per plant-productivity. However, flowering time-harvesting time-fruit weight per plant showed a significant negative correlation.