The combination of chitosan and molasses to improve nutritive value, chemical quality, and in vitro rumen degradability of pineapple peel silage

RAKHMAD PERKASA HARAHAP (Program Study of Animal Science, Faculty of Agriculture, Universitas Tanjungpura. Jl. Prof. Dr. H. Hadari Nawawi, Pontianak 78124, West Kalimantan, Indonesia)
YETI ROHAYETI (Program Study of Animal Science, Faculty of Agriculture, Universitas Tanjungpura. Jl. Prof. Dr. H. Hadari Nawawi, Pontianak 78124, West Kalimantan, Indonesia)
DUTA SETIAWAN (Program Study of Animal Science, Faculty of Agriculture, Universitas Tanjungpura. Jl. Prof. Dr. H. Hadari Nawawi, Pontianak 78124, West Kalimantan, Indonesia)
AGUSTIN HERLIATIKA (Research Center for Animal Husbandry, Research Organization for Agriculture and Food, National Research and Innovation Agency. Jl. Raya Jakarta Bogor Km. 46, Cibinong, Bogor 16911, West Java, Indonesia)
YENI WIDIWATI (Research Center for Animal Husbandry, Research Organization for Agriculture and Food, National Research and Innovation Agency. Jl. Raya Jakarta Bogor Km. 46, Cibinong, Bogor 16911, West Java, Indonesia)

Biodiversitas Journal of Biological Diversity
Vol. 25 No. 8 (2024)

Abstract. Harahap RP, Rohayeti Y, Setiawan D, Herliatika A, Widiwati Y. 2024. The combination of chitosan and molasses to improve nutritive value, chemical quality, and in vitro rumen degradability of pineapple peel silage. Biodiversitas 25: 2800-2810. This study aimed to evaluate and determine nutritive value, chemical silage quality, in vitro rumen fermentation profile, microbial population, digestibility, and methane (CH4) emission of pineapple (Ananas camosus L.) peel silage with the addition of chitosan and molasses. The experiment was carried out using a 2×3 factorial design with 6 treatments, 4 replications, and different in vitro runs acting as blocks. In addition, the treatments comprised control (no additives), C3 (3 g of chitosan per 1000 g of fresh pineapple peel), C5 (5 g of chitosan per 1000 g of fresh pineapple peel), M20 (20 g of molasses per 1000 g of pineapple peel), C3M20 (3 g of chitosan and 20 g of molasses per 1000 g of pineapple peel), and C5M20 (5 g of chitosan and 20 g of molasses per 1000 g of pineapple peel). The descriptive analysis results for nutritive value showed that the 5 g chitosan group had the highest dry matter (DM) content in pineapple peel silage after 21 days. Chitosan was shown to improve organic matter (OM) and crude protein (CP) levels while reducing hemicellulose content. The administration of molasses significantly reduced weight loss and pH, enhancing preservation quality (P<0.05). The results also showed that chitosan reduced weight loss, particularly at 5 g/kg fresh pineapple peel (P<0.05). Rumen fermentation analysis revealed higher acetic acid levels in silage without molasses (P<0.05), while pH, ammonia (NH3), propionic acid, butyric acid, and branched-chain volatile fatty acid (BCVFA) concentrations did not affect rumen fermentation (P>0.05). However, chitosan increased in vitro dry matter digestibility (IVDMD) and reduced total gas production (P<0.05). Higher levels also reduced microbial and protozoa populations in rumen. Based on the results, the use of both additives improved the quality of silage, where chitosan increased IVDMD and reduced gas production during rumen in vitro fermentation.